Directions:
- Cut tomatoes and mushrooms into chunks. Add to a baking dish along with lamb meat and artichokes.
- Chop garlic and add to dish.
- Add olive oil and feta.
- Add seasoning, salt & pepper.
- Stir ingredients until well mixed.
- Bake at 350F for 45 minutes, or until meat is at preferred tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.64 Kcal (1631 kJ) | ||
| Calories from fat | 197.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 113.1mg | 38% | |
| Sodium | 648.23mg | 27% | |
| Potassium | 612.91mg | 13% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 33.17g | 66% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 3.5mg | 19% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 113.87 Kcal (477 kJ) | ||
| Calories from fat | 57.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 34% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 38% | |
| Sodium | 189.44mg | 27% | |
| Potassium | 179.12mg | 13% | |
| Total Carbs | 4.72g | 5% | |
| Sugars | 1.45g | 20% | |
| Dietary Fiber | 1.68g | 23% | |
| Protein | 9.69g | 66% | |
| Vitamin C | 5.5mg | 31% | |
| Iron | 1mg | 19% | |
| Calcium | 82.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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