108 keema paratha Recipes

chicken breasts (minced ), whole wheat flour, green chilies (hari mirch, chopped), onion (peeled & chopped ), fresh cilantro (hara dhania, chopped) or 1 tbsp coriander leaves (hara dhania, chopped), tspof ginger paste (pisi adrak), garlic paste (pisa lasan), red chile, salt (to taste), oil (for frying )

whole wheat flour (atta), salt, yogurt, ghee, onion, red chili powder, green chili pepper, oil , to cook paratha, cumin powder

lean beef, ground, peas, tomatoes, yoghurt, low fat, beef stock , stock cube

ground beef, chopped onion, minced fresh ginger, curry powder, minced garlic, minced jalapeno pepper, salt, ground pepper, chicken broth, frozen baby peas, cooked rice

oil, onion, chopped, ground veal, ground beef, garlic cloves, chopped, salt, pepper, firm tomatoes, diced, ginger, chopped, garam masala, jalapeno, chopped, peas, lemon , juice of, chopped basil or 3 tbsp cilantro

ground lamb (chicken or pork can also be used), green peas, spring onion, cut into 1/2-inch length, chopped onion, chopped tomato, garlic cloves, minced, gingerroot, minced, dried red hot chili peppers, fenugreek seeds, hot chili powder, turmeric, cumin powder, cooking oil , for stir-frying, broth or 1 cup water, fresh cilantro , finely mined, salt and pepper

onion, skinned and finely chopped, ginger (crushed ), garlic paste, vegetable oil, curry powder, cinnamon, turmeric (haldi), coriander powder, cumin powder, skinless chicken breast (minced ), tomato, diced, lemon juice, green peas, crushed red chili pepper

boneless skinless chicken (mince), onion, skinned and finely chopped, fresh ginger, peeled & chopped, oil, red chili powder, turmeric powder, salt, cauliflower, coriander leaves, fresh, low-fat plain yogurt, coriander powder, garam masala

chapati flour or 2 cups whole wheat flour, plus additional for kneading and dusting, warm water water , more if needed (100 f), ground beef, chopped onion, fresh hot green chili peppers , poppers cored seeded,chopped (about 2 tbsp), ground cumin, minced garlic (more is better however), all-purpose flour, fresh lemon juice, salt (optional), chopped fresh coriander (optional), light vegetable oil , such as safflower or soybean (or as needed)

whole wheat flour, salt, water, clarified butter (for frying ) or extra virgin olive oil (for frying), salt, garlic paste, green cardamoms, cumin seed, gingerroot (chopped ), tomatoes (medium sized n chopped), ground lamb (keema), yogurt, turmeric powder, oil, black cardamom pod, cinnamon stick, bay leaf, onions (chopped ), green chili (chopped ), red chili powder, coriander powder, fresh coriander leaves (chopped )

sized potatoes, boiled and peeled, onion, chopped into small pieces, garam masala, salt, per taste, green chili, finely chopped (now the number of chillies really depends on how hot the chilli is), ginger, chopped finely or grated, oil , for cooking the paratha and onions, wheat flour (roti flour), oil, warm water

ground lamb, vegetable oil, onion, chopped, garlic, pressed, tomato paste, mild curry paste, water, fresh or frozen peas, thawed, cilantro, for garnish

lean ground beef, chopped onion, canned crushed tomatoes, frozen peas or 1 cup corn, diced potato, cinnamon, turmeric, ginger, curry powder, salt, pepper

oil (for frying ), green pepper, sliced into 1/4-inch strips, onion, sliced, salt, ground black pepper, ground cumin, garam masala, ground cinnamon, ground beef, tomatoes, sliced

ground chicken, green peas (fresh or frozen ), vegetable oil, cumin, onion, chopped, garlic cloves, peeled and crushed, ginger paste, crushed red pepper flakes, salt, tomato paste, cilantro, chopped

ground lamb (beef may be substituted), minced garlic, curry powder, cinnamon stick, fresh ginger, minced, salt, frozen peas

bitter melons (karailay), boneless skinless chicken (minced ), onions (peeled & sliced, all 3 separated ), tomatoes, green chilies (hari mirch, more or less may be used depending on taste preferance.), garlic cloves (lehsan, chopped), ginger (adrak, freshly grated), coriander (hara dhania, chopped, for garnish) or 3 tbsp cilantro leaves (hara dhania, chopped, for garnish), red chili powder (pisi lal mirch), turmeric powder, coriander powder, salt (or as needed to cover bitter gourds), cooking oil, cumin seed, coriander seed (whole )

beef mince or 1/2 kg mutton mince, bitter melon, salt (to taste), oil, onions, ginger-garlic paste, turmeric, ground coriander, red chili powder, cumin powder, garam masala powder, chopped tomatoes, green chilies, tamarind pulp, fresh coriander