Directions:
- Heat a skillet over medium-high heat. Stir in the ground lamb, and cook until browned and crumbly, about 5 minutes. Drain off excess grease, and set meat aside. Heat vegetable oil in the same skillet, and stir in onion; cook and stir until the onion begins to brown, about 3 minutes. Stir in garlic, and continue cooking 1 minute more.
- Stir the cooked lamb back into the skillet along with the tomato paste, curry paste, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in peas, cover, and simmer 5 minutes more. Pour into a serving dish and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.96 Kcal (1846 kJ) | ||
| Calories from fat | 309.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 189.88mg | 8% | |
| Potassium | 412.06mg | 9% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 25% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.36 Kcal (671 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 53% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 28% | |
| Sodium | 69.05mg | 8% | |
| Potassium | 149.85mg | 9% | |
| Total Carbs | 3.73g | 3% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 7.81g | 43% | |
| Vitamin C | 4.7mg | 22% | |
| Iron | 1.6mg | 25% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetarian Tortilla Soup
Vegetable oil cooking spray, Chopped onion and 11 more.. -
Cilantro Lime Mexican Rice
Vegetable oil, Onion, sliced thin, Garlic cloves, minced and 5 more.. -
Chiang Mai Beef Noodles
Vegetable oil, Red onion, diced and 12 more.. -
Caribbean Style Vegetable Stew
Purple potato cooked until tender , then cubed and 15 more.. -
Chicken Jalfarezi
Vegetable oil, Onion, finely chopped, Garlic, minced and 12 more.. -
Leftover Turkey Curry
Vegetable oil, Onion, finely chopped and 12 more.. -
Caribbean Shrimp Bowl
Chopped fresh cilantro, Honey, Minced peeled fresh ginger and 21 more.. -
Vegetarian Tortilla Soup
Nonstick vegetable oil spray, Chopped onion and 11 more.. -
Cincinnati Chili (America's Test Kitchen)
Vegetable oil, Onions, chopped fine, Garlic clove, minced and 12 more.. -
Senegalese sweet potato, rice and beans stew
Vegetable oil, Onions, chopped, Garlic, chopped and 9 more.. -
African Saucy Chicken
Vegetable oil, Onion, chopped, Garlic cloves, chopped and 10 more.. -
Cincinnati Chili
Vegetable oil, Onions, chopped fine, Garlic clove, minced and 13 more..
Also Try
-
Keema Aloo (Ground Beef and Potatoes)
Extra-virgin olive oil, Extra-large spanish onion, chopped and 15 more.. -
-
-
-
-
Indian Matar Paneer (Cottage Cheese and Peas)
Whole milk, Lemon, juiced, Olive oil, Cumin seeds and 8 more.. -
-
Aloo Matar Ki Sabzi (Potato N Peas Curry)
Potatoes (boiled and cubed ), Green peas (shelled ) and 16 more.. -
Black Eyed Peas Keema Curry Pita Sandwich
Black-eyed peas, canned, rinsed and drained, Ground beef and 14 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
