51081 katk famous carrot surprise Recipes

granulated sugar, flour (level cups), baking soda, cinnamon (powdered ), salt, grated carrots ( 1lb small or large carrots), eggs (large), wesson oil (or similar vegetable oil), butter, cream cheese, vanilla extract, powdered sugar

eggs, buttermilk, vegetable oil, white sugar, vanilla extract, ground cinnamon, salt, all-purpose flour, baking soda, shredded carrots, flaked coconut, chopped walnuts, crushed pineapple with juice, raisins

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

cooked carrots, butter, flour, baking powder, salt, cinnamon, sugar, eggs, milk, flour, pecan pieces, butter, brown sugar

carrots, drained and mashed, flour, baking powder, cinnamon, sugar, baking soda, vegetable oil, eggs , unbeaten, chopped walnuts (optional)

flour, granulated sugar, baking soda, ground cinnamon, salt, eggs, lightly beaten, corn oil, vanilla extract, grated carrots, carrot puree (baby food ), shredded sweetened coconut, powdered sugar, cream cheese, at room temp, unsalted butter, at room temp, vanilla extract, salt

vegetable oil, sugar, cinnamon, vanilla, salt, eggs, flour, baking soda, crushed pineapple, shredded carrots, shredded coconut, walnuts, cream cheese, butter, powdered sugar

oil, for greasing, self-raising flour, baking powder, soft light brown sugar, bananas, mashed, carrots , scrubbed and grated (about 3), eggs, beaten, sunflower oil, walnuts

canned sliced carrots, drained, flour, light brown sugar, vegetable oil, eggs, salt, baking soda, fresh lemon juice, water

sliced carrots (drained ), butter, light brown sugar (or more to taste), vanilla extract, maple syrup, nutmeg (to taste), cinnamon (to taste)

carrots-sliced and cooked, butter, flour, baking powder, salt, cinnamon, sugar, eggs, milk, brown sugar, flour, pecans-broken, butter

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)