51252 katk famous carrot soufflee surprise Recipes

peeled carrot, sugar, baking powder, vanilla, flour, eggs, margarine, powdered sugar

carrots, chopped (about 2 lb), granulated sugar, nonfat sour cream, all-purpose flour, butter, melted, baking powder, vanilla extract, salt, eggs, lightly beaten, powdered sugar

granulated sugar, flour (level cups), baking soda, cinnamon (powdered ), salt, grated carrots ( 1lb small or large carrots), eggs (large), wesson oil (or similar vegetable oil), butter, cream cheese, vanilla extract, powdered sugar

eggs, buttermilk, vegetable oil, white sugar, vanilla extract, ground cinnamon, salt, all-purpose flour, baking soda, shredded carrots, flaked coconut, chopped walnuts, crushed pineapple with juice, raisins

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

cooked carrots, butter, flour, baking powder, salt, cinnamon, sugar, eggs, milk, flour, pecan pieces, butter, brown sugar

carrots, peeled & coarsely chopped, butter, melted, salt (or to taste), white pepper (or to taste), eggs, heavy cream

carrots-sliced and cooked, butter, flour, baking powder, salt, cinnamon, sugar, eggs, milk, brown sugar, flour, pecans-broken, butter

peeled baby carrots, butter, eggs, flour, baking powder, sugar

carrots, drained and mashed, flour, baking powder, cinnamon, sugar, baking soda, vegetable oil, eggs , unbeaten, chopped walnuts (optional)

baking powder, brown sugar, butter, butter, carrots, cinnamon, eggs (beaten ), flour, flour, milk, pecans (broken ), salt, topping ingredients

baby carrots, sugar, baking powder, vanilla extract, all-purpose flour, eggs, margarine, powdered sugar

flour, granulated sugar, baking soda, ground cinnamon, salt, eggs, lightly beaten, corn oil, vanilla extract, grated carrots, carrot puree (baby food ), shredded sweetened coconut, powdered sugar, cream cheese, at room temp, unsalted butter, at room temp, vanilla extract, salt

vegetable oil, sugar, cinnamon, vanilla, salt, eggs, flour, baking soda, crushed pineapple, shredded carrots, shredded coconut, walnuts, cream cheese, butter, powdered sugar

oil, for greasing, self-raising flour, baking powder, soft light brown sugar, bananas, mashed, carrots , scrubbed and grated (about 3), eggs, beaten, sunflower oil, walnuts

canned sliced carrots, drained, flour, light brown sugar, vegetable oil, eggs, salt, baking soda, fresh lemon juice, water

sliced carrots (drained ), butter, light brown sugar (or more to taste), vanilla extract, maple syrup, nutmeg (to taste), cinnamon (to taste)

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.