17345 kasha patate sucree kasha pilaf puree Recipes

chicken broth, kasha (toasted buckwheat groats), bow tie-shaped egg noodles, olive oil, onions, diced, salt and pepper to taste

dried kasha, salt, water or 2/3 cup milk, artificial sweetener (optional)

onions, diced, oil, fine grain dried kasha (buckwheat), egg, beaten, chicken stock, bow tie pasta

vegetable oil, divided, onion, chopped, vegetable broth, egg, beaten, dried kasha, sliced mushrooms, soy sauce, chopped fresh dill, salt and pepper

dried kasha, water, mushroom, onions, olive oil, egg, bouillon cube

head cabbage, oil, onion, finely chopped, dried kasha, salt & freshly ground black pepper, water, tomatoes, tomatoes, tomato paste (1-1/2 6-oz cans), brown sugar, vinegar, oranges (rind of grated), salt (to taste), basil, fresh ground black pepper

dried kasha , medium granulation, olive oil, cremini mushrooms, sliced, onion, chopped, vegetable broth, water, fresh thyme, chopped or 1 tsp dried thyme, ground pepper, red bell pepper, diced (capsicum), fresh parsley, chopped

buckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced

uncooked kasha (buckwheat groats), egg, lightly beaten, olive oil, butter, chopped onion, salt, fat-free , less-sodium chicken broth, chopped fresh or 1 tsp dried dill

olive oil, garlic, minced, sliced scallions, chopped red bell pepper, carrots,baby ,sliced, kasha , medium-grain, egg substitute, stock ,chicken, boiling

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)

orzo pasta, vegetable broth (or homemade vegetable stock), raw dried kasha , medium grind, egg, beaten, carrots , grated in food processor, butter or 2 tsp soy margarine, dried thyme, salt (to taste), black pepper (to taste), minced parsley, scallions, thinly sliced (white and green parts )

kasha , (buckwheat groats or bulghur wheat ) either 1 may be used, onion -- chopped, garlic -- minced, olive oil, chicken broth ( or vegetable based ), almonds, garbanzo beans -- cooked, lemon juice, cinnamon, cardamom, allspice, ground ginger, pepper, raisins, sour cream

onions, sliced in rounds, margarine or chicken fat, egg or white, slightly beaten, coarse kasha, water or bouillon, salt and freshly ground pepper to taste, bow tie-shaped noodles, chopped fresh parsley, chopped fresh coriander (optional)

coarse kasha (roasted buckwheat groats), egg, lightly beaten, boiling-hot water, salt, black pepper, walnuts (3 oz), coarsely chopped, unsalted butter, olive oil, onion, coarsely chopped, fresh thyme leaves, chopped fresh flat-leaf parsley

chicken broth, olive oil, whole kasha, egg, beaten lightly, onion, chopped, garlic clove, minced, red bell pepper, chopped, zucchini , scrubbed, halved lengthwise, and cut into 1/4-inch slices, plain yogurt for garnish

vegetable oil, onions, chopped, carrot, chopped, celery, chopped, tomatoes, chopped, undrained, bay leaves, salt and pepper, to taste, water or 4 1/2 cups vegetable stock, dried kasha, uncooked