157763 karin italian dried provolone Recipes

boneless chicken breasts , flattened, seasoned bread crumbs, mixed italian herbs (optional), provolone cheese, butter

hoagie rolls (or the bread of your choice), olive oil, italian dressing, provolone cheese, deli ham, genoa salami, deli pepperoni, tomatoes, pepperoncini peppers (chopped )

chicken breasts, skin removed, sliced celery, chopped green pepper, chopped onion, sliced mushrooms, drained, stewed tomatoes, italian, dried parsley flakes, vinegar, garlic powder, garlic, minced, dried basil, dried oregano, pepper

lean ground beef, ground pork, plain breadcrumbs, egg, parmesan cheese (grated ), onion (chopped ), garlic cloves (chopped ), fennel seed, oregano, basil, extra virgin olive oil (for frying ), salt and pepper, garlic powder, hunts chunky crushed tomatoes, hunts tomato paste, extra virgin olive oil, garlic cloves (cut in halves), garlic juice (from jar), shallots (diced ) or 1/2 small onion (diced), stewed tomatoes (italian ), dried oregano, dried basil, granulated sugar, salt, black pepper

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

italian salad dressing, prepared, grey poupon dijon mustard, dried oregano, italian bread , split lengthwise, lettuce, shredded, deli ham, sliced, deli salami, sliced, roasted red peppers , cut into strips, provolone cheese , deli sliced, red onion, thinly sliced

sun-dried tomatoes (not oil packed), lean ground beef, bulk italian sausage, provolone cheese, 6-1 oz slices, cut in half, tomatoes, cut in half, fresh basil leaves , if desired, ciabatta, cut in half

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

unsliced bread (use a crusty french or italian loaf about 15-inches long), mayonnaise (can use more ) or 1/4 cup salad dressing (can use more), ripe firm tomatoes, thinly sliced, prosciutto, thinly sliced (italian ham), italian dry salami, sliced cheddar cheese (to taste), ham slices (just use the regular sliced ), sliced provolone cheese (to taste), sliced dill pickles (to taste), shredded iceberg lettuce, fresh ground black pepper, sweet pickled peppers (or to taste), italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal s creamy )

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

extra virgin olive oil, italian sweet sausage patties (1/2 lb.) or 2 italian hot sausage patties (1/2 lb.), bell pepper, thinly sliced (or 1 cubanelle pepper, halved, seeded, and thinly sliced), onion, thinly sliced, salt, fresh ground black pepper, crushed red pepper flakes, butter, italian bread (thin slices), provolone cheese (deli-sliced), marinara sauce or 1 cup pizza sauce or 1 cup tomato sauce

butter, softened, freshly grated parmesan cheese, italian bread, provolone cheese, marinara sauce

polenta, italian sausage, pomadoro red sauce, provolone cheese, parmesan cheese, fresh basil, kosher salt, fresh garlic, good olive oil

butter, softened, freshly grated parmesan cheese, italian bread slices, provolone cheese slices

frozen garlic bread, thawed, sliced deli turkey, fresh baby spinach, roasted sweet red pepper, drained and patted dry, provolone cheese

italian bread or hard rolls or kaiser roll, tomato, leaf lettuce, salami, genoa salami, chicken, turkey , etc, provolone cheese, strong italian dressing (a zesty 1 is good), dry parmesan cheese (like kraft), mushroom, onion

plain or tricolor rotelli pasta, italian dressing, dry italian herb seasoning, genoa salami, cubed, provolone, cubed, green bell pepper, chopped, red onion, chopped, sliced black olives

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread