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Italian Fondue (Sandra Lee) Recipe

Italian Fondue (Sandra Lee) Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp fresh sage, finely chopped
2 tbsp all-purpose flour
1 1/4 cups dry white wine
1 (16-oz) jar alfredo sauce
1 (8-oz) package shredded four-cheese italian blend ( provolone , parmesan , romano , and asiago cheeses)
bread slices, for dipping
red potatoes, cooked and diced, for dipping

Directions:

Melt butter in a heavy large saucepan over medium heat. Add sage and cook until butter is golden brown, about 2 minutes. Whisk in flour and cook for 1 minute. Whisk in wine and simmer for 2 minutes. Whisk in Alfredo sauce. Gradually add cheese, whisking until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish or ceramic bowl. Serve with bread and potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.87 Kcal (535 kJ)
Calories from fat	63.16 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	17.31mg	6%
Sodium	158.36mg	7%
Potassium	61.84mg	1%
Total Carbs	5.7g	2%
Sugars	0.79g	3%
Dietary Fiber	0.44g	2%
Protein	2.22g	4%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	192.53 Kcal (806 kJ)
Calories from fat	95.1 Kcal
		% Daily Value*
Total Fat	10.57g	11%
Cholesterol	26.07mg	6%
Sodium	238.44mg	7%
Potassium	93.11mg	1%
Total Carbs	8.58g	2%
Sugars	1.18g	3%
Dietary Fiber	0.66g	2%
Protein	3.35g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	105.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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