Directions:
- Prepare polenta according to package instructions
- Season polenta with salt pepper and Parmesan cheese
- When cooked transfer to 1/2 sheetpan lined with parchment paper and coated with Olive Oil Spread into approx 1/2 inch
- Refrigerate until firm
- Pan fry italian Sausage drain excess fat and crumble
- Prepare Pomadoro Red Sauce
- Place even layer of sauce over polenta
- Place even layer of sausage on top of sauce
- Top with equal parts parmesan & Provolone cheese
- Starting at the short end of sheet pan gently begin to roll
- When you have a single layer roll cut and repeat
- Cut rolls length wise into fours
- Place rolls in 2 half hotel pan with lined with pomadoro sauce
- Top rolls with sauce and both cheeses
- Cover and bake at 300 for 30 minutes
- Uncover and bake until top is golden brown
- Let sit for 15 minutes and top with Fresh torn basil
- Chefs note:
- My recipes are not meant to be templates, you have noticed that there are no amounts preceding the ingredients thats on purpose.
- I only offer these as inspiration PLEASE use your own favorites add to or take away from,make it your own and at all costs have some fun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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