139826 karin dried provolone Recipes

frozen garlic bread, thawed, sliced deli turkey, fresh baby spinach, roasted sweet red peppers, drained and patted dry, provolone cheese

provolone cheese, cut into chunks, pickled peppers, quartered, salami, thin and halved, green olives, small with pimento, black olives, pitted, wooden skewers

provolone cheese (without smoke flavor added), bacon (regular ), sourdoughbole bread (if you cant find sourdoughbole, you can use regular sourdough bread! they re basically the same thi), touch pickled ginger

provolone (sliced thin), roasted red peppers, cream cheese, softened, garlic crushed, pesto sauce, black olives( chopped very small), sundried tomatoes (chopped very small just enough for 1 layer), if i can only get them in oil i rinse them good and dry, french bread

dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, freshly ground black pepper, dried savory leaves, smoked paprika, garlic powder, dried crushed red pepper

dried apricots, pitted prunes, dried peaches, dried pears, dried apples , slices, dried figs, cinnamon sticks, orange rind, earl grey tea bags, caster sugar, boiling water

dried parsley, garlic salt, crushed saltine crackers, dried minced onion, onion salt, onion powder, garlic powder, dried dill weed, ground black pepper (optional)

dried pitted prunes, dried apricot halves, dried pear halves, cut into 1/2-inch pieces, apple juice, sugar, calvados (apple brandy) or brandy

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

frozen garlic bread, thawed, sliced deli turkey, fresh baby spinach, roasted sweet red pepper, drained and patted dry, provolone cheese

provolone cheese, thinly sliced, cream cheese, room temperature, butter, room temperature (1 stick), minced garlic, sun-dried tomato packed in oil, chopped, pine nuts, french baguettes or cracker, grapes , if desired

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread

provolone cheese thinly sliced, pancetta bacon fine chopped, butter at room temperature, onion finely chopped, minced garlic cloves, cabbage julienne, salt, freshly ground black pepper, italian white bread slices toasted, hot chicken broth

dried tomatoes , packed in oil, drained, siced provolone cheese, cheese cloth for wrapping, pesto ingredients:(directions follow ), lightly packed fresh basil leaves, parmesan cheese, grated (about 5 oz), olive oil, garlic, garlic cream: (directions follow ), cream cheese, unsalted butter, garlic clove, minced, pepper ., shelled, roasted and salted pistachios or pine nuts

dried oregano, onion powder, dried basil, dried marjoram, dried savory, garlic powder, dried rosemary, dried thyme, dried sage, ground black pepper

dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, fresh ground black pepper, dried savory, leaves, smoked paprika, garlic powder, dry crushed red pepper

dried parsley flakes, dried marjoram leaves, dried whole thyme, dried savory, dried basil leaves, dried lemon peel, celery seeds, bay leaves, crushed

dried apples, apple cider, grated cheddar (about 6 oz), dried cranberries (available at specialty foods shops and some supermarkets) or raisins, sugar, cinnamon, allspice, fine dry bread crumbs, unsalted butter, melted, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel