Directions:
- In a large pot of salted boiling water, cook pasta until al dente, drain and rinse under cold water. In a large bowl, add the pasta, salami, provolone, bell pepper, olives and onion. Slowly add Italian dressing and stir well to evenly coat. You may not need all 8 oz of Italian dressing, but may need to add more before serving. Mix in the italian herb seasoning. Allow to chill before serving.
- Variation – Try replacing the salami and provolone with julienned pepperoni slices and freshly shredded parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.25 Kcal (642 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 10% | |
| Sodium | 485.25mg | 20% | |
| Potassium | 59.82mg | 1% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 378.2mg | 12608% | |
| Iron | 4.6mg | 25% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.39 Kcal (864 kJ) | ||
| Calories from fat | 167.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 21% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 10% | |
| Sodium | 653.52mg | 20% | |
| Potassium | 80.57mg | 1% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 2.28g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.77g | 17% | |
| Vitamin C | 13.7mg | 17% | |
| Vitamin A | 509.4mg | 12608% | |
| Iron | 6.2mg | 25% | |
| Calcium | 197mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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