52399 kale mushroom vegan Recipes
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cremini mushrooms, vegan burgers, yellow onion and11 Morecremini mushrooms, vegan burgers, yellow onion, garlic cloves, fresh thyme, bay leaf, extra virgin olive oil, parsley, lemon zest, lemon juice, kosher salt (to taste), fresh ground black pepper (to taste), all-purpose flour, vegetable broth20 min, 14 ingredients
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kale, stemmed , cut into 1-inch pieces, whole milk, water and12 Morekale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta (italian bacon) or bacon, coarsely chopped, mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, extra-virgin olive oil, divided, garlic clove, minced, low-salt chicken broth, chopped fresh thyme, grated lemon peel, unsalted butter, freshly grated parmesan cheese15 ingredients
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kale, stemmed , cut into 1-inch pieces, whole milk, water and12 Morekale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta or 4 oz bacon, coarsely chopped, mushrooms, sliced (cremini, oyster, and or or stemmed shiitake), extra virgin olive oil, divided, garlic clove, minced, low sodium chicken broth, fresh thyme, chopped, grated lemon peel, butter, freshly grated parmesan cheese40 min, 15 ingredients
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kale, red onion , thin slice, garlic cloves, pressed and8 Morekale, red onion , thin slice, garlic cloves, pressed, brown button mushrooms, tops only sliced (can use white button ), tomatoes, cut in half, tart apple , cut into matchsticks, extra virgin olive oil, dijon mustard, kosher salt (optional), limes, fresh ground pepper (optional)25 min, 11 ingredients
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vegan sour cream (such as tofutti), water and14 Morevegan sour cream (such as tofutti), water, dried minced onion, all-purpose flour, vegan no-beef bouillon, garlic powder, dried basil, ground black pepper, dry red wine, olive oil, soy sauce, balsamic vinegar, garlic, minced, portobello mushroom caps, stems and gills removed, water , or as needed (optional)50 min, 16 ingredients
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vegan margarine (try earth balance or soy garden) and9 Morevegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)15 min, 10 ingredients
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Yummy Vegan Omelette
nasoya lite silken tofu, almond breeze, nutritional yeast and8 Morenasoya lite silken tofu, almond breeze, nutritional yeast, cornstarch, onion powder, curry powder, salt, olive oil, mushrooms, onions, kale11 ingredients -
Kale Mushroom and Dill Triangles
butter, fresh mushrooms, finely chopped and8 Morebutter, fresh mushrooms, finely chopped, kale, blanched and drained, eggs, beaten, heavy cream, chopped fresh dill, minced green onion, grated parmesan cheese, salt, pepper1 hour 15 min, 10 ingredients -
Kale, Mushroom and Tomato Saute With Polenta
olive oil, divided, sliced button mushroom and6 Moreolive oil, divided, sliced button mushroom, salt and pepper, sun-dried tomatoes packed in oil, drained and roughly chopped, garlic cloves, finely chopped, kale, stemmed and roughly chopped (about 3/4 lb), roll precooked polenta, cut into 8 rounds, grated parmesan cheese (optional)15 min, 8 ingredients -
Kale, Mushroom and Cranberry Tart (Giada De Laurentiis)
all-purpose flour, plus more for dusting, kosher salt and18 Moreall-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper40 min, 20 ingredients -
Vegan Mushroom Sage Pasta
whole wheat fusilli, shiitake mushrooms, cremini mushrooms and7 Morewhole wheat fusilli, shiitake mushrooms, cremini mushrooms, vegan butter, olive oil, vegan creamer (i recommend silk creamer for consistency and taste), rubbed sage, salt, pepper, flour20 min, 10 ingredients -
Kale and Mushrooms With Basmati Rice
kale (about 1 1/2 lb), water, red wine vinegar, olive oil and9 Morekale (about 1 1/2 lb), water, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, presliced mushrooms, uncooked basmati rice, dried basil, vegetable broth, bay leaf, grated fresh parmesan cheese, fresh ground black pepper30 min, 13 ingredients -
Kale and Mushrooms with Basmati Rice
kale (about 1 1/2 lb), water, red wine vinegar, olive oil and9 Morekale (about 1 1/2 lb), water, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, presliced mushrooms, uncooked basmati rice, dried basil, vegetable broth, bay leaf, grated fresh parmesan cheese, freshly ground black pepper13 ingredients -
Kale with Portobellos
kale, trimmed and coarsely chopped and7 Morekale, trimmed and coarsely chopped, portobello mushrooms, sliced, onion, chopped, olive oil, garlic cloves, minced, great northern beans, rinsed and drained, sugar, salt30 min, 8 ingredients -
Mushroom Kielbasa Stew
mushrooms, kale, beef stock, smoked sausage, tomato sauce and5 Moremushrooms, kale, beef stock, smoked sausage, tomato sauce, onion, carrot, beet, water, garlic10 ingredients -
Kale and Pumpkin Seed Pesto
kale roughly chopped, garlic, olive oil and3 Morekale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted6 ingredients
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