Directions:
- Cream vegan margarine and vegan sugar. Add egg substitute, enough to equal one regular egg, vanilla, and almond extract.
- Add dry ingredients and mix well except for the 2 tbls of sugar and 2 tbls of cinnamon. Combine these two ingredients in a small bowl and set aside.
- Form balls and roll in sugar and cinnamon.
- Place on ungreased cookie sheet and bake at 350 F for about 10-12 minutes or until slightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.2 Kcal (671 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 188.97mg | 8% | |
| Potassium | 26.2mg | 1% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 456.58 Kcal (1912 kJ) | ||
| Calories from fat | 242.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 15% | |
|---|---|---|---|
| Cholesterol | 87.77mg | 10% | |
| Sodium | 538.56mg | 8% | |
| Potassium | 74.67mg | 1% | |
| Total Carbs | 41.29g | 5% | |
| Sugars | 1.48g | 2% | |
| Dietary Fiber | 4.65g | 7% | |
| Protein | 18.1g | 13% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 2.8mg | 33% | |
| Iron | 2.4mg | 5% | |
| Calcium | 95.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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