51078 kale mushroom quiche Recipes

kale, mushrooms sliced, chopped parsley, olive oil, for sauteing, eggs, beaten, milk, feta cheese, salt, pepper

quinoa , cooked according to package instructions & cooled, olive oil, butter, onion, diced, garlic cloves, minced, sliced mushrooms , optional, kale, stems removed & chopped, red wine vinegar, water, shredded new zealand white cheddar, cream cheese or 3 oz. spreadable white cheddar & sage cheese or 2.5 oz creamy goat cheese (tj s), softened on the counter, eggs, salt & pepper to taste, red pepper flakes , to taste, grated parmesan

unbaked pie shell, sliced fresh mushrooms, butter, shredded swiss cheese, flour, eggs, lightly beaten, milk, minced fresh parsley, garlic salt, pepper

unbaked pastry shell (9 inches), sliced fresh mushrooms, chopped green onions, butter, eggs, half-and-half cream, pepper, shredded swiss cheese, bacon strips, cooked and crumbled

fresh button mushrooms, ground pork breakfast sausage, chopped fresh parsley, eggs, half-and-half cream, grated parmesan cheese, salt, unbaked 9 inch pie crust

pork sausage, sliced fresh mushrooms, butter, frozen pie crusts, thawed and ready to bake, heavy cream, eggs, beaten, all-purpose flour, melted butter, lemon juice, salt and pepper to taste, shredded parmesan cheese

ready-to-use pie crust, sausage, vegetable oil , or as needed, onion, diced, eggs, milk, mayonnaise, shredded pepperjack cheese, diced mushrooms, minced garlic, shredded sharp cheddar cheese

butter, fresh sliced mushrooms, torn spinach leaves, green onions, chopped, refrigerated crescent rolls, herb and lemon soup mix, half-and-half, eggs, beaten, shredded monterey jack cheese

pie shells, cultivated mushroom, wild mushroom, minced shallots, salt, pepper, minced fresh parsley, eggs, heavy cream, butter, port wine, emmenthaler cheese, shredded

egg whites, beaten slightly, egg, beaten slightly, plain fat-free yogurt, mushrooms, sliced, spinach, frozen cooked and drained very well, french-fried onions (half a small can), reduced-fat swiss cheese, shredded (i use alpine lace), pie shell

dried basil, eggs or 3 egg substitute, water, salt, nonfat dry milk powder, black pepper, fresh mushrooms, cleaned and halved, margarine or 1 tbsp butter, pie shell, unbaked (or pastry-lined quiche pan), grated swiss cheese

butter, fresh mushrooms, finely chopped, kale, blanched and drained, eggs, beaten, heavy cream, chopped fresh dill, minced green onion, grated parmesan cheese, salt, pepper

olive oil, divided, sliced button mushroom, salt and pepper, sun-dried tomatoes packed in oil, drained and roughly chopped, garlic cloves, finely chopped, kale, stemmed and roughly chopped (about 3/4 lb), roll precooked polenta, cut into 8 rounds, grated parmesan cheese (optional)

all-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper

pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese

mixed mushrooms (e.g. white and or or baby bellas), red pepper, scallions, garlic cloves, dill (or 1 tbsp dried ), olive oil (for sauteing ), whole milk ricotta cheese, eggs, low fat mozzarella, olive oil (for greasing the pan ), salt and pepper

unbaked pastry shell (9 inches), sliced fresh mushrooms, butter, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, minced fresh savory or 1 tsp dried savory, salt, pepper

butter, portabella mushroom, sliced in 1/2-inch pieces, garlic clove, minced, sliced sun-dried tomato (, the kind packed in oil ), all-purpose flour, salt, chilled butter, vegetable shortening, milk , ice cold (more may be needed), egg white , unbeaten, whipping cream, egg yolks, salt, cayenne pepper, freshly grated nutmeg, fresh basil