52458 junior golden corn Recipes

butter, onion, chopped, red pepper, cored and diced, yellow pepper, cored and diced, flour, vegetable broth (or chicken broth), frozen corn kernels, thawed (or about 4 ears of fresh corn kernels), saffron thread, half-and-half, salt, white pepper, chopped fresh parsley, chopped fresh parsley, for garnish

condensed golden corn soup, cornbread stuffing mix, sliced celery, chopped onion, boneless skinless chicken breast halves, brown sugar, butter, melted, spicy brown mustard

flour, baking powder, sugar, salt, cornmeal, boiling water, milk, fresh corn kernels (about 2 ears ), egg, slightly beaten, snipped fresh chives, sour cream

frozen corn, thawed, tomato, seeded and chopped, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, milk, shredded sharp cheddar cheese, eggs, separated, cream of tartar

unbaked pastry shell (9 inches), half-and-half cream, eggs, butter, melted, onion, cut into wedges, king arthur unbleached all-purpose flour, sugar, salt, frozen corn, thawed

all-purpose flour, yellow cornmeal, baking powder, salt, unsalted butter, at room temperature, vegetable shortening, sugar, extra large eggs, vanilla extract, whole milk

drained 16 oz cans shoe peg corn (white ), chopped tomato, chopped green bell pepper, chopped canned jalapeno chiles, chopped green onions, mayonnaise, generous amount of reduced-sodium lemon pepper

boneless skinless chicken breast halves, salt, black pepper, garlic powder, corn bread stuffing mix, whole kernel corn drained, boiling water, butter melted, condensed golden corn soup, milk, dried parsley

eggs, carton (8 oz) french onion dip, butter, softened, corn bread/muffin mix, salt, pepper, whole kernel corn, drained, cream-style corn

chicken fat or olive oil, chopped onion, low-salt chicken broth, coarse kosher salt, saffron threads, grain polenta (coarse cornmeal; such as alpina savoie), frozen corn kernels, thawed

whole kernel corn, drained, butter or 1/3 cup margarine, sugar, flour, salt, evaporated milk, eggs, beaten, chopped parsley, baking powder

broccoli, cooked and cut up, cream of mushroom soup, undiluted, light mayonnaise, sharp cheddar cheese, shredded, chopped pimiento, lemon juice, frito corn chip, crushed and divided (i sometimes use the chili cheese flavored ones)

chicken breasts, cream corn, canister stove top stuffing, melted butter, brown sugar, dijon mustard

jalapeno peppers, cubed peeled yukon gold or red potato (about 1 lb), butter or stick margarine, chopped onion, diced orange or yellow bell pepper, chopped celery, fresh corn kernels (about 4 ears ), low-fat milk, chopped seeded yellow tomato (about 1 lb), salt, white pepper, shredded reduced-fat monterey jack cheese, chopped fresh cilantro

king arthur unbleached all-purpose flour, yellow cornmeal, brown sugar, baking powder, salt, baking soda, egg, cubed butternut squash, cooked and mashed, buttermilk, vegetable oil, frozen corn, thawed

junior mints , 4 (1.6 oz boxes), butter, ice cream, softened any flavor, prepared graham cracker crusts, vanilla ice cream, softened

golden beets, salt, fennel bulb, sliced , plus 1 tbsp green fennel fronds, chopped, lemon , zested and juiced, italian parsley leaves, olive oil, freshly ground black pepper, pecans, corn syrup, sugar, cayenne pepper, salt and freshly ground black pepper, egg yolks, heavy whipping cream, half-and-half, gorgonzola, crumbled, snipped chives, minced italian parsley leaves, salt and freshly ground black pepper