Directions:
- Place 1 pack of junior mints in freezer.
- Melt remaining mints with butter, microwave 30-45 seconds or in saucepan over low heat.
- Spread the 2 cups ice cream into prepared crust.
- Drizzle with melted mints.
- Place in freezer until chocolate is set, about 10 minutes.
- Chop frozen mints and stir into 3 cups vanilla ice cream.
- Spoon on top of set chocolate.
- Loosely cover and freeze several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2925.13 Kcal (12247 kJ) | ||
| Calories from fat | 1274.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.59g | 218% | |
|---|---|---|---|
| Cholesterol | 110.55mg | 37% | |
| Sodium | 2728.6mg | 114% | |
| Potassium | 859.62mg | 18% | |
| Total Carbs | 394.8g | 132% | |
| Sugars | 254.78g | 1019% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 8.4mg | 47% | |
| Calcium | 417.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 383.96 Kcal (1608 kJ) | ||
| Calories from fat | 167.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 218% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 37% | |
| Sodium | 358.17mg | 114% | |
| Potassium | 112.84mg | 18% | |
| Total Carbs | 51.82g | 132% | |
| Sugars | 33.44g | 1019% | |
| Dietary Fiber | 1.34g | 41% | |
| Protein | 3.76g | 57% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.1mg | 47% | |
| Calcium | 54.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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