2 judy salmon Recipes

salmon fillet, 1 to 1 1/2 inches thick, salt, pepper, peach preserves, parsley, chopped, oranges or 1 lemon, sliced, white wine

salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots, smoked salmon, cut in small dice, lemon juice, mayonnaise, freshly chopped chives, salt, freshly ground black pepper, brown crusty bread or pita chips, for serving