52104 judy killer soup Recipes

boneless chicken breasts, condensed cream of chicken soup, condensed cream of mushroom soup, skim milk (1/2 soup can), green chilies, diced, dried onion flakes, red pepper flakes, cheddar cheese, shredded, plain doritos, salsa

chicken breasts (if using frozen , give an extra 15 mins in the oven), cream of chicken soup (can sub. cream of mushroom), sour cream (i use light , but my aunt uses regular), pepper, garlic powder, onion powder, basil, thyme

lean ground beef, condensed golden mushroom soup, sour cream

condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine

onions, diced, carrots, diced, stalks celery, diced, cabbage, chopped, canned tomatoes, water

noodles, cooked ham, finely chopped, sharp cheddar cheese, shredded, green pepper, chopped , optional in my house, prepared horseradish, condensed cream of chicken soup or 10 1/2 oz cream of mushroom soup or 10 1/2 oz cream of celery soup, breadcrumbs, butter

ground sirloin, eggs, dry oatmeal, onion soup mix, horseradish, salt, pepper, ketchup, milk, ketchup, horseradish, brown sugar, spicy mustard

fresh broccoli florets, divided into florets, eggs, beaten, cream of chicken soup, grated sharp cheddar cheese, duke mayonnaise (or use mayo of your own preferance.), crushed ritz crackers, butter, melted

ground beef, olive oil, onion (chopped ), garlic cloves (crushed ), red pepper flakes, green chili peppers, ground cumin, tomato soup, chicken broth, fire-roasted tomatoes, diced, chili powder, salt, pinto beans, cayenne pepper, tabasco sauce, jalapeno sauce

seasoned croutons or 2 1/2 cups croutons, cheddar cheese, shredded, breakfast sausage, cooked drained and crumbled, eggs, milk, cream of celery soup, evaporated milk

green giant california-style frozen vegetables, mild cheddar cheese, shredded, french s french fried onions, sour cream, cream of celery soup, salt & pepper

frozen potatoes au gratin, sour cream, shredded cheddar cheese, condensed cream of chicken soup, crushed cornflakes cereal

lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish