86125 japanese vegetable pancakes Recipes

  • Japanese Vegetable Pancakes (Okonomiyaki)
    green cabbage , chopped super fine and
    12 More
    green cabbage , chopped super fine, mushroom, finely chopped, scallion, finely chopped, eggs, beaten, flour, soy sauce, bonito flakes, dashi, granules, oil, for pan frying, ketchup, mayonnaise, worcestershire sauce (japanese if you can get it), dried seaweed flakes (optional)
    20 min, 13 ingredients
  • Vegetable Pancake With Yogurt
    pancake, semolina, cumon seed, baking pwd, salt and
    18 More
    pancake, semolina, cumon seed, baking pwd, salt, curd ( yogurt ), potato, carrot, pumpkin, onion, garlic cloves, corriander leaves, green chillies, sauce, thick yogurt, tomato sauce/ketchup, chilli sauce, corriander leaves , thinly chopped, mint leaves , thinly chopped, green chilli , thinly sliced, salt .
    10 min, 23 ingredients
  • Vegetable Pancakes
    light sour cream, fines herbes, cayenne pepper and
    9 More
    light sour cream, fines herbes, cayenne pepper, baking potato, zucchini, carrots, peeled, onion, minced, eggs, beaten, all-purpose flour, salt, pepper, vegetable oil, divided (as needed)
    1 hour 30 min, 12 ingredients
  • Korean Vegetable Pancakes
    zucchini, shredded, egg, all-purpose flour, onion, sliced and
    9 More
    zucchini, shredded, egg, all-purpose flour, onion, sliced, kimchi, hot pepper paste, pork tenderloin, chopped, black pepper, vegetable oil, soy sauce, rice vinegar, red hot pepper flakes, scallions
    13 ingredients
  • Vietnamese Vegetable Pancakes
    soy sauce for dipping sauce and
    15 More
    soy sauce for dipping sauce, chopped garlic for dipping sauce, sugar for dipping sauce, black pepper for dipping sauce, red chilis fresh, chopped , for dipping sauce, chopped peanuts for dipping sauce, lime juice for dipping sauce, rice flour, eggs beaten, water, salt, shiitake mushrooms caps , cut batonnet, vegetable oil plus 2 oz, snow peas trimmed, bean sprouts, scallions sliced thin
    12 min, 16 ingredients
  • Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
    japanese eggplants (or 1 large eggplant), vegetable oil and
    5 More
    japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water
    30 min, 7 ingredients
  • Japanese Teriyaki Sauce
    japanese soya sauce (light soya sauce) and
    6 More
    japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove
    20 min, 7 ingredients
  • Japanese Zucchini and Onions
    vegetable oil, onion, thinly sliced and
    5 More
    vegetable oil, onion, thinly sliced, zucchinis , cut into thin strips, teriyaki sauce, soy sauce, toasted sesame seeds, ground black pepper
    20 min, 7 ingredients
  • Japanese Beef Rolls
    vegetable oil, shiitake mushrooms, sliced and
    4 More
    vegetable oil, shiitake mushrooms, sliced, spears fresh asparagus, trimmed, cut top round steaks, soy sauce, green onions, green parts only
    40 min, 6 ingredients
  • Japanese Style Simmered Sweet Kabocha
    japanese pumpkin , kabocha, dashi stock, sugar, soy sauce
    20 min, 4 ingredients
  • Japanese Zucchini and Onions
    vegetable oil, onion, thinly sliced and
    5 More
    vegetable oil, onion, thinly sliced, zucchini , cut into thin strips, teriyaki sauce, soy sauce, toasted sesame seeds, ground black pepper
    25 min, 7 ingredients
  • Japanese Eggplant (Aubergine) Saute
    japanese eggplants , sliced thinly the short way (they re... and
    4 More
    japanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)
    25 min, 5 ingredients
  • Japanese Pumpkin Soup (Kabocha Soup)
    japanese kabocha squash, onion, thinly sliced, milk and
    4 More
    japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)
    35 min, 7 ingredients
  • Japanese Cucumber Salad
    japanese cucumbers, rice vinegar, light soy sauce, sugar and
    2 More
    japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds
    20 min, 6 ingredients
  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients
  • Japanese Cucumber-Onion Pork Salad Japanese Cucumber-Onion Pork Salad
    japanese cucumbers, onion, thinly sliced, soy sauce and
    5 More
    japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste
    30 min, 8 ingredients
  • Japanese Eggplant with Mirin Japanese Eggplant with Mirin
    japanese eggplant, canola oil, soy sauce, mirin and
    2 More
    japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste
    6 ingredients
  • Japanese Marinade for London Broil Japanese Marinade for London Broil
    vegetable oil, soy sauce, worcestershire sauce and
    5 More
    vegetable oil, soy sauce, worcestershire sauce, garlic powder, dry mustard, sugar, five-spice powder (optional), ground ginger or 1 dash grated fresh ginger
    3 hour 5 min, 8 ingredients




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