44023 jam cake penuche Recipes

butter, sugar, flour, buttermilk, eggs, baking soda, cinnamon, nutmeg, ginger, jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape), vanilla, powdered sugar

eggs, sugar, butter, flour, buttermilk, baking soda, salt, cinnamon, allspice, strawberry jam (or whatever you like), vanilla, chopped nuts

eggs, beaten, sugar, flour, butter or 1 cup margarine, buttermilk, baking soda, cinnamon, nutmeg, salt, blackberry jam, pecans, raisins, dates

sugar, butter, eggs, cinnamon, allspice, self rising flour, buttermilk, baking soda, nuts, ground, raisins, ground, jam, egg yolks, sugar, orange juice, coconut, ground, raisins, ground, nuts, ground

spice cake mix (duncan hines), cinnamon, buttermilk, applesauce (plain ), vegetable oil, eggs, blackberry jam (smuckers), raisins, chopped walnuts, unsalted butter , 1 stick (no substitutes or it will fail), brown sugar, evaporated milk (pet), powdered sugar, vanilla

butter, softened, sugar, divided, vanilla extract, eggs, separated, cake flour, baking powder, milk, strawberry jam, butter, softened, cream cheese, softened, strawberry extract, chopped fresh strawberries, powdered sugar, fresh strawberries, for garnish

butter, sugar, eggs, separated, vanilla, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, buttermilk, thick blackberry jam, cream of tartar

butter, sugar, strawberry jam, strong black coffee, cinnamon, eggs, separated, cake flour , sifted, baking soda , dissolved in, sour cream

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, light brown sugar, eggs, vanilla, buttermilk, blackberry jam, raisins, chopped pecans, light brown sugar, heavy cream, unsalted butter

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

cake flour, salt, cinnamon, allspice, butter, granulated sugar, baking soda, buttermilk, eggs, seedless blackberry jam, caramel frosting, brown sugar, granulated sugar, milk, butter

butter, brown sugar, whole eggs, sour cream, flour, baking powder, soda, cinnamon, salt, vanilla, strawberry jam, cream cheese, strawberry jam, powdered sugar, vanilla, fresh strawberries, washed, fresh mint sprigs, scoop of vanilla bean ice cream

unsalted butter, plus more for the pan, sugar, unsalted roasted peanuts, grated orange zest, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, sour cream, no-sugar-added raspberry jam

all-purpose flour, baking soda, ground cinnamon, sugar, butter or margarine, softened, eggs, beaten, buttermilk, grape jam, pecan frosting

layer size) yellow cake mix, flaked coconut, strawberry jam, tub(8 oz) cool whip whipped topping ,thawed, apricot jam, sliced fresh strawberries, canned apricot halves,drained, fresh mint leaves

spice cake mix, buttermilk, sweetened applesauce, vegetable oil, eggs, cinnamon, blackberry jam, butter or 1/2 cup margarine, light brown sugar , firmly packed, dark brown sugar , firmly packed, milk, powdered sugar , sifted, vanilla extract

spice cake mix, buttermilk, sweetened applesauce, vegetable oil, eggs, ground cinnamon, blackberry jam, quick caramel frosting

spice cake mix, buttermilk, sweetened applesauce, vegetable oil, eggs, ground cinnamon, blackberry jam, quick caramel frosting