Triple-Layer Tennessee Jam Cake Recipe

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Triple-Layer Tennessee Jam Cake
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Ingredients
13
Count
Nutrition
595
Calories
Total time
48
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package spice cake mix
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/4 tsp cinnamon
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup light brown sugar , firmly packed
  • 1/2 cup dark brown sugar , firmly packed
  • 1/4 cup milk
  • 2 cups powdered sugar , sifted

Directions:

  1. Beat the first 6 ingredients at low speed with an electric mixer for 1 minute. Scrape down sides and beat at medium speed 2 more minutes until well blended, scraping down sides if needed. Pour batter evenly into 3 greased and floured 9-inch round cake pans.
  2. Bake at 350 for 20-23 minutes or until cakes are light brown and spring back when lightly pressed with your finger.
  3. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.
  4. Place on layer on a serving platter. Spread with 1/2 of blackberry jam, leaving a 1/2-inch border. Spread a smooth, thin layer of warm Quick Caramel Frosting over jam. Repeat layers. Top with third cake layer. Spread top and sides of cake with remaining Quick Caramel Frosting, working quickly before the frosting hardens. (If frosting becomes too hard to spread, place it over low heat for 1 minute, stirring constantly.) Let cake stand 10 minutes.
  5. Quick Caramel Frosting:.
  6. Bring first 3 ingredients to boil in a 3 1/2-quart saucepan over medium heat, whisking constantly, about 2 minutes.
  7. Stir in milk and bring to a boil. Remove from heat. Add powdered sugar and vanilla, stirring with a wooden spoon until smooth. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.37 Kcal (2493 kJ)
Calories from fat 267.94 Kcal
% Daily Value*
Total Fat 29.77g 46%
Cholesterol 52.68mg 18%
Sodium 481.97mg 20%
Potassium 991.46mg 21%
Total Carbs 114.84g 38%
Sugars 53.25g 213%
Dietary Fiber 0.24g 1%
Protein 5.84g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 386.7 Kcal (1619 kJ)
Calories from fat 174.03 Kcal
% Daily Value*
Total Fat 19.34g 46%
Cholesterol 34.22mg 18%
Sodium 313.04mg 20%
Potassium 643.95mg 21%
Total Carbs 74.59g 38%
Sugars 34.58g 213%
Dietary Fiber 0.16g 1%
Protein 3.79g 12%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 46mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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