Directions:
- Beat the first 6 ingredients at low speed with an electric mixer for 1 minute. Scrape down sides and beat at medium speed 2 more minutes until well blended, scraping down sides if needed. Pour batter evenly into 3 greased and floured 9-inch round cake pans.
- Bake at 350 for 20-23 minutes or until cakes are light brown and spring back when lightly pressed with your finger.
- Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.
- Place on layer on a serving platter. Spread with 1/2 of blackberry jam, leaving a 1/2-inch border. Spread a smooth, thin layer of warm Quick Caramel Frosting over jam. Repeat layers. Top with third cake layer. Spread top and sides of cake with remaining Quick Caramel Frosting, working quickly before the frosting hardens. (If frosting becomes too hard to spread, place it over low heat for 1 minute, stirring constantly.) Let cake stand 10 minutes.
- Quick Caramel Frosting:.
- Bring first 3 ingredients to boil in a 3 1/2-quart saucepan over medium heat, whisking constantly, about 2 minutes.
- Stir in milk and bring to a boil. Remove from heat. Add powdered sugar and vanilla, stirring with a wooden spoon until smooth. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.37 Kcal (2493 kJ) | ||
| Calories from fat | 267.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 18% | |
| Sodium | 481.97mg | 20% | |
| Potassium | 991.46mg | 21% | |
| Total Carbs | 114.84g | 38% | |
| Sugars | 53.25g | 213% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 386.7 Kcal (1619 kJ) | ||
| Calories from fat | 174.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 46% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 18% | |
| Sodium | 313.04mg | 20% | |
| Potassium | 643.95mg | 21% | |
| Total Carbs | 74.59g | 38% | |
| Sugars | 34.58g | 213% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.79g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 46mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Layer Cake With Caramel Frosting
Butter, softened, Vegetable shortening (crisco ), Sugar and 11 more.. -
Quick and Deeelish Jam Cake With Caramel Frosting
Spice cake mix (duncan hines), Cinnamon, Buttermilk and 11 more.. -
Pumpkin Dreams
Butter, Granulated sugar, Brown sugar, Egg, beaten and 16 more.. -
Creamy Glazed Banana Cookies 2die4!
Brown sugar, Butter, Mashed ripe banana, Egg and 11 more.. -
Maple Bars
Milk, Shortening, Sugar, Salt, Cinnamon, Water, Yeast and 7 more.. -
Pear Cake With Caramel Glaze
Vegetable oil, Granulated sugar, Eggs, beaten, Vanilla and 13 more.. -
Chocolate Cream Cheese Bars
Butter, softened at room temp, Sugar, Eggs and 20 more.. -
Best Pumpkin Cookies
Butter, room temperature, Sugar, Brown sugar and 12 more.. -
Moist Pumpkin Bread
Brown sugar, Eggs, Vegetable oil, Water, Pumpkin puree and 11 more.. -
Caramel Frosted Hang Around Cake
Eggs, lightly beaten, All purpose flour, Sugar and 14 more.. -
Spiderweb Spice Cake
Unsalted butter, at room temperature, Sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
