Coconut Jam Cake Recipe

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Coconut Jam Cake
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Prepare and bake cake mix as directed on pkg for 2 (9 ) round cake layers,gently stirring 1 c of the coconut into batter just before pouring in pans. Cool 10 mins;remove from pans. Cool completely on racks.
  3. Place 1 cake layer on serving plate;spread top with strawberry jam. Spread 3/4 c of whipped topping over jam;top with second cake layer. Spread top of cake with apricot jam. Frost top and sides of cake with remaining whipped topping. pat remaining coconut onto the sides of cake. Garnish with fruit and mint,if desired,just before servong. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.74 Kcal (472 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 20.98mg 7%
Sodium 12.53mg 1%
Potassium 36.29mg 1%
Total Carbs 13.91g 5%
Sugars 9.18g 37%
Dietary Fiber 0.12g 0%
Protein 0.58g 1%
Vitamin C 1.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 253.59 Kcal (1062 kJ)
Calories from fat 134 Kcal
% Daily Value*
Total Fat 14.89g 10%
Cholesterol 47.19mg 7%
Sodium 28.18mg 1%
Potassium 81.62mg 1%
Total Carbs 31.29g 5%
Sugars 20.65g 37%
Dietary Fiber 0.27g 0%
Protein 1.31g 1%
Vitamin C 3.1mg 2%
Iron 0.1mg 0%
Calcium 36.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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