Walnut Jam Cake Recipe

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Walnut Jam Cake
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Ingredients
18
Count
Nutrition
268
Calories
Total time
30
Minutes
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Ingredients:

  • shallow baking pan at 350of for 10 minutes) and cooled
  • 2/3 cup (150 g) sugar
  • 1 stick unsalted butter (4 oz or 113 g), cut into pieces
  • 4 large eggs
  • 1/2 cup (2 1/4 oz or 65 g) all-purpose flour
  • 1/2 tsp (2 g) baking powder
  • 1/2 tsp (3 g) salt
  • topping
  • 1 tsp fresh lemon juice (optional)
  • 1/2 cup (150 g) jam or preserves ( apricot or raspberry are
  • recommended; i used black currant)
  • 2/3 cup (160 g) chilled heavy cream
  • 1/4 cup (60 g) sour cream
  • 1 tsp sugar

Directions:

  1. Preheat oven to 350°F with rack in middle.
  2. Butter and flour an 8-inch round cake pan, or hit it up with the butter-and-flour spray of your choice.
  3. Pulse cooled walnuts and sugar in a food processor until finely chopped.
  4. Add butter and process until combined, then add eggs and vanilla and process until combined.
  5. Add flour, baking powder, and salt and pulse just until incorporated.
  6. Spread batter in cake pan.
  7. Bake until cake is just firm to the touch and a wooden pick inserted into center comes out clean, 30 to 35 minutes.
  8. Cool 15 minutes in pan, then turn out onto a rack and cool completely.
  9. Whisk lemon juice (if using) into jam. Spoon jam over cake.
  10. Beat heavy cream with sour cream, sugar, and vanilla until it holds soft peaks, then spoon over jam
  11. Do ahead: Cake (without topping) keeps, well-wrapped, at room temperature for 4 days. With topping, it has kept so far in the fridge quite nicely for over a day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.8 Kcal (1121 kJ)
Calories from fat 211.19 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 123.49mg 41%
Sodium 61.9mg 3%
Potassium 137.14mg 3%
Total Carbs 8.57g 3%
Sugars 0.63g 3%
Dietary Fiber 1.36g 5%
Protein 8.03g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 409.13 Kcal (1713 kJ)
Calories from fat 322.65 Kcal
% Daily Value*
Total Fat 35.85g 36%
Cholesterol 188.67mg 41%
Sodium 94.57mg 3%
Potassium 209.52mg 3%
Total Carbs 13.1g 3%
Sugars 0.97g 3%
Dietary Fiber 2.08g 5%
Protein 12.27g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 1.6mg 6%
Calcium 47.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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