Ingredients:
- shallow baking pan at 350of for 10 minutes) and cooled
- topping
- recommended; i used black currant)
Directions:
- Preheat oven to 350°F with rack in middle.
- Butter and flour an 8-inch round cake pan, or hit it up with the butter-and-flour spray of your choice.
- Pulse cooled walnuts and sugar in a food processor until finely chopped.
- Add butter and process until combined, then add eggs and vanilla and process until combined.
- Add flour, baking powder, and salt and pulse just until incorporated.
- Spread batter in cake pan.
- Bake until cake is just firm to the touch and a wooden pick inserted into center comes out clean, 30 to 35 minutes.
- Cool 15 minutes in pan, then turn out onto a rack and cool completely.
- Whisk lemon juice (if using) into jam. Spoon jam over cake.
- Beat heavy cream with sour cream, sugar, and vanilla until it holds soft peaks, then spoon over jam
- Do ahead: Cake (without topping) keeps, well-wrapped, at room temperature for 4 days. With topping, it has kept so far in the fridge quite nicely for over a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 211.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 123.49mg | 41% | |
| Sodium | 61.9mg | 3% | |
| Potassium | 137.14mg | 3% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.13 Kcal (1713 kJ) | ||
| Calories from fat | 322.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.85g | 36% | |
|---|---|---|---|
| Cholesterol | 188.67mg | 41% | |
| Sodium | 94.57mg | 3% | |
| Potassium | 209.52mg | 3% | |
| Total Carbs | 13.1g | 3% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 2.08g | 5% | |
| Protein | 12.27g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 47.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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