Strawberry Jam Cake Recipe

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Strawberry Jam Cake
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Ingredients
10
Count
Nutrition
248
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp clove
  • 2 1/2 cups cake flour , sifted
  • 1 tsp baking soda , dissolved in
  • 4 tbsp sour cream

Directions:

  1. Preheat oven to 350F and grease/flour two 9 round cake pans.
  2. Whip egg whites to stiff peaks; set aside.
  3. Cream butter; add sugar gradually and beat until light and fluffy.
  4. Beat egg yolks and add to batter.
  5. Add spices to coffee; add jam and stir into batter.
  6. Add soda to sour cream.
  7. Add to batter alternatively with the flour.
  8. Fold in stiffly beaten egg whites.
  9. Pour into prepared pans and bake for about 30 minutes or until cakes test done.
  10. Frost with your favorite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.81 Kcal (1038 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 66.39mg 22%
Sodium 101.52mg 4%
Potassium 51.63mg 1%
Total Carbs 28.41g 9%
Sugars 9.44g 38%
Dietary Fiber 0.55g 2%
Protein 3.26g 7%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 317.22 Kcal (1328 kJ)
Calories from fat 158.07 Kcal
% Daily Value*
Total Fat 17.56g 21%
Cholesterol 84.99mg 22%
Sodium 129.96mg 4%
Potassium 66.09mg 1%
Total Carbs 36.37g 9%
Sugars 12.09g 38%
Dietary Fiber 0.7g 2%
Protein 4.17g 7%
Vitamin A 0.2mg 5%
Iron 2.3mg 10%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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