49089 italian fruit filled Recipes

italian bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices french bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices challah (stale, about 4 inches in diameter and sliced 1 inch thick), fruit spread, any flavor, eggs, lightly beaten, milk, pure vanilla extract, cinnamon, butter, vegetable oil, plain yogurt (optional)

eggs, room temperature, granulated sugar, milk, vegetable oil, vanilla sugar (vanillina), lemon rind, baking powder, all-purpose flour, thick fruit jam, lemon pie filling, marmalade, chopped nuts, chopped baking chocolate, plain breadcrumbs, egg white, granulated sugar, colored candy sprinkles

flour tortillas, melted butter or 2 tsp melted margarine, sugar or cinnamon, comstock brand pie filling (any variety) or 1 (21 oz) can wilderness brand pie filling (any variety), soft low-fat cream cheese (optional)

all-purpose flour, rolled oats, baking powder, brown sugar, butter, apple pie filling, cream cheese, softened, white sugar, vanilla extract, sour cream, eggs

butter or 1 -2 cup margarine, softened, sugar, eggs, flour, baking powder, salt, vanilla, pie filling (any flavor )

flour tortillas, butter or 1/4 cup margarine, water, pie filling, any flavor , cherry, peach and apple are great, sugar, divided, ground cinnamon

bisquick baking mix, cream cheese, margarine or 1/4 cup butter, milk, pie filling, cinnamon, sugar

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

milk, vegetable oil, egg, original bisquick baking mix, fruit preserves (any flavor ), powdered sugar, powdered sugar, water

all-purpose flour, sugar, baking powder, salt, milk, butter, melted (1 stick), egg, vanilla, fruit preserves (recommend strawberry)

italian fruit salad, honey, orange liqueur - i use orange juice, strawberries (halved, or quartered , if especially large), seedless grapes, mandarin oranges (drained ), fresh pineapple, peeled, cored and cut into 1/2-inch chunks , or 1 20-oz can pineapple chunks with juice, drained, raspberries, blueberries, blackberries, in a small bowl, whisk together honey and fruit liqueur. wash the berries and grapes. add all the fruit to a large serving bowl, add the dressing and toss everything together. chill well before serving.

quick-cooking rolled oats, flour, brown sugar, baking soda, margarine, pureed fruit spread , of your choice containing only fruit (my favorite is raspberry), chopped pecans, sliced almonds, chopped walnuts

flour, baking powder, salt, milk, vegetable oil, egg white, blueberries or 3/4 cup sliced strawberry, blueberry fruit spread or 2 tbsp strawberry all-fruit spread

white cake mix, ground cinnamon, sour cream, eggs, water, cherry pie filling, sliced almonds, toasted, powdered sugar, milk

all-purpose flour, sugar, salt, butter , cut into pieces, active dry yeast, warm milk (100o to 110o), egg, lightly beaten, vanilla extract, powdered sugar, apricot or cherry dessert filling

active dry yeast, water, all-purpose flour, salt, butter, softened, eggs, slightly beaten, whipping cream, apricot preserves (or any other fruit filling!)

refrigerated breadstick dough, water, coarse sugar, cream cheese, softened, jam, fruit