Directions:
- Heat oven to 350*.
- Beat first 5 ingredients with mixer until well blended.
- Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
- Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
- Mix sugar and milk; drizzle over cake. Cool completely.
- If glaze is too thick, add milk by teaspoonfuls until thin enough to drizzle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.45 Kcal (726 kJ) | ||
| Calories from fat | 84.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 173.05mg | 7% | |
| Potassium | 359.06mg | 8% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.92 Kcal (1452 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 14% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 8% | |
| Sodium | 346.12mg | 7% | |
| Potassium | 718.17mg | 8% | |
| Total Carbs | 40.12g | 7% | |
| Sugars | 23.23g | 46% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 6.3g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 76.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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