Directions:
- In a small bowl, dissolve yeast in warm water.
- In a large bowl, combine flour and salt, cut in butter until crumbly.
- Stir in yeast, eggs, and whipping cream.
- Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
- Cover, refrigerate until firm- 6 hours or overnight.
- Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
- Cut into 2 1/2 inch squares.
- Spoon 1 tsp. of filling in center of each square.
- Bring two opposite corners to center, pinch to seal.
- Wet fingertips with a little bit of water.
- Fold sealed tip to one side, pinch to seal.
- Place 1 inch apart on ungreased cookie sheets.
- Bake 10-15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.87 Kcal (7787 kJ) | ||
| Calories from fat | 1056.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.41g | 181% | |
|---|---|---|---|
| Cholesterol | 474.31mg | 158% | |
| Sodium | 683.24mg | 28% | |
| Potassium | 414.72mg | 9% | |
| Total Carbs | 169.97g | 57% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 407.72 Kcal (1707 kJ) | ||
| Calories from fat | 231.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 181% | |
|---|---|---|---|
| Cholesterol | 103.98mg | 158% | |
| Sodium | 149.78mg | 28% | |
| Potassium | 90.92mg | 9% | |
| Total Carbs | 37.26g | 57% | |
| Dietary Fiber | 1.65g | 30% | |
| Protein | 6.88g | 63% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 17% | |
| Calcium | 28.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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