Directions:
- Heat oven to 400ºF. Divide pie filling between 2 ungreased 10-ounce custard cups.
- Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
- Bake 15 to 18 minutes or until topping is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.68 Kcal (2364 kJ) | ||
| Calories from fat | 104.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 610.03mg | 25% | |
| Potassium | 267.5mg | 6% | |
| Total Carbs | 105.89g | 35% | |
| Sugars | 55.12g | 220% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 16.1mg | 90% | |
| Calcium | 1295mg | 130% | |
| Amount Per 100 g | |||
| Calories | 283.42 Kcal (1187 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 18% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 2% | |
| Sodium | 306.18mg | 25% | |
| Potassium | 134.26mg | 6% | |
| Total Carbs | 53.15g | 35% | |
| Sugars | 27.67g | 220% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 4.34g | 17% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 8.1mg | 90% | |
| Calcium | 650mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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