44511 italian flavored nuggets Recipes

tempeh, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, red pepper flakes (to taste), dried thyme, dried basil, dried rosemary , crushed between fingers

whole chicken breasts, breadcrumbs (i like to use italian flavored crumbs), italian spices (i prefer mccormick grinders. or you can use a dash of rosemary, black pepper, red pepper, garlic, on), garlic cloves, chopped (more if you really like garlic), italian dressing

italian syrup, flavor (vanilla, cherry, orange, raspberry, almond, hazelnut or caramel), half-and-half, club soda

italian syrup , flavor of choice, half-and-half or 1 oz milk, non-flavored soda water, cream (optional)

mashed potatoes (plain) (i used premashed-not bad), parsley, sour cream, paprika, garlic powder, salt & pepper to taste, shredded cheese of choice, parmesan, flour, eggs, milk, breadcrumbs (italian flavor )

flavored torani syrup, sparkling water or 8 oz club soda, crushed ice, half-and-half (optional)

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

italian-flavored turkey sausage, chopped onion, chopped carrot, chopped celery, garlic, minced, black beans, drained, low-sodium chicken broth, no-salt-added whole tomatoes, drained and coarsely chopped, chopped fresh cilantro, no-salt-added tomato paste, fresh lime juice, ground cumin, salt, ground red pepper, nonfat sour cream alternative, fresh cilantro leaves (optional)

whole tomatoes, italian sausage , cut into bite sized pieces, tomato sauce, italian flavor, beef stock, onion, chopped, garlic clove, minced, carrot, sliced, fresh basil, chopped (or 1 tsp dried ), oregano, zucchini, sliced, mushroom, sliced, green pepper, seeded and sliced, fresh parsley, chopped, dill pickles, sliced, tortellini (frozen )

carton sour cream, cream cheese, dried italian salad dressing mix (good seasons ), fresh lemon juice, baby shrimp, drained, minced green pepper (i often omit) (optional), garlic melba toast rounds or assorted fresh vegetable

boneless skinless chicken breasts, panko breadcrumbs, egg, low-fat milk, grated parmesan cheese, italian seasoning (you can add any type of herbs or spices you like in place of the italian seasoning), kosher salt, fresh ground black pepper

lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell

italian sausage, pasta roni (shells and cheddar flavor), italian salad dressing mix, french style green beans, water, ragu parmesan garlic cheese sauce

whole mutton snapper, dressed, fresh lemon juice, chopped fresh basil, chopped fresh italian parsley, chopped fresh oregano, minced onion, olive oil, garlic cloves, minced, salt, freshly ground pepper, garnishes: italian parsley , oregano, lemon wedges

italian rolls , split lengthwise, olive oil-flavored cooking spray, garlic clove, halved, ground turkey, low-fat spaghetti sauce, chopped onion, italian-seasoned breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, part-skim mozzarella cheese, cut in half

italian sausage (pork or turkey), head white cabbage, onion, kidney beans, drained, brown sugar, ketchup, salt

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.