69 irish mash Recipes

onions, finely sliced, butter, vegetable oil, potatoes (irish or king edward are best), salt & freshly ground black pepper, spring onions, milk

irish potatoes, cheddar cheese, evaporated milk, unsalted butter, parsley, chives, minced garlic cloves, salt and pepper, breadcrumbs, cheddar cheese, minced garlic clove, chives, salt and pepper

mashed potatoes, beaten egg, butter, caraway seed (optional), flour, baking powder, salt

mashed potatoes (baked or cooked ), vanilla, cinnamon, sugar, combine potatoe , vanilla 1 cup at a time of the 10x sugar to form a soft non sticky dough., take note on this : mashed will use more sugar than the baked. baked will be drier., working with 1 tsp of mixture for each candy shape into small irregular spheres (like new potatoes). set on wax paper to dry slightly before coating. if you coat before drying out your cinnamon will be wet and blotchy. after they dry a little. toss candies a few at a time in a plastic bag with cinnamon. shake off excess. store in cool dry place., you can add to the mix chopped coconut to the mix.

frozen broccoli florets (steam in bag), chicken stock, stalks celery, sliced, onion, chopped, prepared seasoned mashed potatoes, fat-free half-and-half, thyme, shredded irish cheddar cheese, freshly ground pepper, salt

bacon, chopped and crisp fried, mashed potatoes, boiled & mashed, flour, salt & pepper, butter or dripping (for frying, i use lite olive oil though not traditional)

skinless cod fish fillets, making sure all bones are removed, butter, flour, milk, grated cheese, mashed potatoes, softened butter

hard-boiled eggs, potato, cooked and mashed, eggs, beaten, garlic, finely minced, salt, dijon mustard, fresh rosemary, chopped, saltine crackers, finely crumbled, vegetable oil (for deep frying)

grated raw potatoes, all-purpose flour, leftover mashed potatoes, egg, skim milk, salt and pepper to taste, olive oil

raw potatoes, mashed potatoes, plain flour, chopped green onions --or-- 1 minced onion, egg, garlic powder (optional), salt + pepper to taste

eggs, whites and yolks separated, potato, cooked and mashed, lemon juice, fresh chives, chopped, butter, salt and pepper

eggs , large, potato, large, mashed, lemon juice, chives, salt, pepper, butter

lean lamb pieces, rindless bacon, chopped, oil, flour, onions, chopped, garlic clove, crushed, carrots, diced, chicken stock (approx ), potatoes, peeled and diced, salt and pepper, chopped parsley, spring onions, mashed potatoes , for thickening (optional)

plain hot mashed potatoes, butter or 1 tbsp margarine, cinnamon, ginger, brown sugar, all-purpose flour, sliced apples, brown sugar, melted butter or 1 tsp margarine, granulated sugar

simply potatoes traditional mashed potatoes, cabbage, shredded, butter, scallions, sliced, half-and-half

mashed potatoes, almond extract ( is fairly powerful so you may want to use less, it s up to you.), sugar, a dash of red or green food colouring just to give a hint of festive colour

ground beef, instant mashed potatoes, irish whiskey (optional, substitute liquid ), onion, finely chopped, thyme, oregano, milk, egg, dry mustard, salt, ground pepper, parsley

capers, chopped parsley, hard-boiled eggs, yolks only, mashed, dry mustard, filleted anchovies, mashed, vinegar, olive oil, cayenne pepper, shallot, chopped, hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)