Directions:
- Saute 2 cups shredded cabbage in butter over medium heat until soft, about 5 minutes. Add the potatoes, scallions, and half-and-half. Mix until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.05 Kcal (850 kJ) | ||
| Calories from fat | 184.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 30.47mg | 1% | |
| Potassium | 134.4mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.67 Kcal (874 kJ) | ||
| Calories from fat | 189.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 21% | |
| Sodium | 31.31mg | 1% | |
| Potassium | 138.12mg | 3% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 11.4mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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