Irish Sauce Piquante (1790) Recipe

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Irish Sauce Piquante (1790)
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Ingredients
10
Count
Nutrition
464
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pound capers and parsley together in a mortar. (Or use a food processor.).
  2. Add egg yolks and mustard and mix well.
  3. Add anchovies.
  4. Stir in oil, vinegar, cayenne and shallot.
  5. Pound together well.
  6. Stir mixture into hot gravy and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.06 Kcal (1943 kJ)
Calories from fat 246.86 Kcal
% Daily Value*
Total Fat 27.43g 42%
Cholesterol 281.19mg 94%
Sodium 2627.78mg 109%
Potassium 429.12mg 9%
Total Carbs 39.17g 13%
Sugars 5.26g 21%
Dietary Fiber 3.05g 12%
Protein 17.13g 34%
Vitamin C 7.3mg 12%
Iron 2.6mg 15%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 217.62 Kcal (911 kJ)
Calories from fat 115.77 Kcal
% Daily Value*
Total Fat 12.86g 42%
Cholesterol 131.87mg 94%
Sodium 1232.31mg 109%
Potassium 201.24mg 9%
Total Carbs 18.37g 13%
Sugars 2.47g 21%
Dietary Fiber 1.43g 12%
Protein 8.03g 34%
Vitamin C 3.4mg 12%
Iron 1.2mg 15%
Calcium 61.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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