Directions:
- Combine all ingredients, roll into balls, brown in frying pan.
- Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
- Pour over meatballs. May be used as appetizer or served with rice or noodles.
- Recipe may be doubled or tripled.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.24 Kcal (830 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 707.14mg | 29% | |
| Potassium | 415.33mg | 9% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.36 Kcal (709 kJ) | ||
| Calories from fat | 64.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 13% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 19% | |
| Sodium | 604.13mg | 29% | |
| Potassium | 354.83mg | 9% | |
| Total Carbs | 11.66g | 5% | |
| Sugars | 2.41g | 11% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 11.56g | 27% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 1.5mg | 10% | |
| Calcium | 54.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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