307 indonesian opor ayam Recipes

chicken breasts (so that s about 4 individual breasts), lime, coconut milk , depending on how thick you prefer it to be, eggs, firm tofu, cut each diagonally so you end up with 10 pieces altogether, shallots, garlic, candlenuts, turmeric powder, coriander powder, salt, white pepper, lemongrass, fresh lime leaves, cm gingerroot or 2 galangal, bruised soaked in a bit of lemon juice for a few minutes, fresh bay leaves

chicken piece, hard-boiled eggs (optional), lime , juice only, water, coconut cream, stalks lemongrass , bruised, bay leaves, kaffir lime leaves, white pepper, toasted, coriander seeds, toasted, cumin seed, toasted, candle nuts (macadamia can be a good substitute ), shallots, garlic, ginger, galangal, turmeric , roasted, salt (to taste ), cooking oil , for stir frying

egg noodles, shallot, chopped, candlenuts, garlic cloves, crushed and chopped, stalks green onions, chopped, split white and green parts, chinese cabbage, shredded, carrots , slices in julianne, lime, press and roll to release the juice, homemade curry paste (see my indonesian style curry paste recipe), indonesian sweet soy sauce, whole black peppercorn, salt, ground black peppercorns, vegetable oil, coriander leaves, chopped (to garnish )

green bean sliced thinly diagonally, green papaya sliced jullianne ( or zuccini or yellow squash or even potatoes), carrot sliced jullianne, tempeh cubed, raw shrimp clean and define, coconut milk, sweet corn, spiced ingredient, pack basic red chilli paste for indonesian cooking, lemon grass (bruised), bayleaf (or indian better aka daun salam), tomato, galanggal powder ( it is important but if you can tsp find it , no problem), dried shrimp powder ( look in the mexican supermarket), water, salt , sugar chicken boulian to taste, oil to saute, boiled potatoes, omelet (egg+salt+pepper)

bami noodles (or other style asian noodle), eggs, beaten, oil, chicken breasts, sliced into 1/2 inch pieces, garlic cloves, minced, freshly ground coriander, ground ginger, vegetable broth, onion, sliced into thin wedges, carrot, sliced thin, red pepper, sliced thin, leek, thinly sliced, ham, cubed, shrimp, uncooked, sambal oelek (indonesian red chili paste), ketjap manis (indonesian sweet soya sauce), salt & freshly ground black pepper, to taste

whole chicken, cut up, onions, chopped fine (yellow or sweet ), ketjap manis (indonesian soy sauce), pepper, nutmeg, beef bouillon cube, tamarind pulp (about 1/2 inch), tomato ketchup, sambal oelek (chili paste) (optional), jasmine rice

chicken pieces, with the bone still in (preferably thigh), water (1 litre), salt, oil (for frying ), chicken stock powder (optional), coconut milk (250ml), kaffir lime leaves , edges torn, waxy potatoes, boiled, peeled and sliced, hard-boiled eggs, peeled and quartered, seasoned with salt and pepper if desired, bean sprouts (120g), fine dried rice vermicelli , soaked in hot water to soften (200g), shallots or 2 onions, chopped cilantro, black peppercorns, coriander seed, lightly toasted, candlenuts, chopped or 4 macadamia nuts, shallots, roughly chopped (60g), garlic cloves, minced, ginger, minced, fresh turmeric, minced or 1/4 tsp turmeric powder, lime, quartered (optional), sambal oelek (optional)

skinless chicken legs, onions, tomatoes, chopped, kaffir lime leaves, turmeric, chili (seeds removed or to taste), cm square piece gingerroot, olive oil, pepper, salt, chicken stock, basil leaves, fried shallot (optional)

onion, coarsely chopped, garlic cloves (i d triple this, at least!), hot red chili pepper, coarsely chopped, toasted cashew nuts, lemon juice, soy sauce, palm sugar or 2 tsp light brown sugar, chopped fresh ginger, peanut oil, boneless skinless chicken thighs or 2 lbs boneless skinless chicken breasts, cut into 1 inch or 2 lbs coconut milk, toasted cashew nuts (to garnish )

onion, chopped, garlic cloves, crushed, ginger, crushed, red chilies, chopped, brazil nuts, chopped (substitute cashew nuts), soya sauce, dark, peanut oil, chicken legs (substitute 1 whole chicken quartered), coconut milk, lemon juice or 2 tbsp tamarind juice, salt, sugar

tamarind paste, shallots, finely chopped, dried coriander leaves, brown sugar, dark soy sauce, vinegar, salt, pepper, chicken piece, oil

indonesian hot and sticky chicken wings, chicken wings, salt and fresh ground black pepper to taste, hot sauce, veg oil, flour, crushed garlic cloves, grated ginger, sambal chili sauce (or 1/2 tsp hot pepper flakes), rice vinegar, brown sugar, soy sauce

broccoli florets separated and stems finely sliced, white onion diced, oil, indonesian dark soy sauce, indonesian sweet soy sauce, red chili paste, water, garlic minced

rinse the rice , you can either place it in a fine-mesh strainer and rinse under cool water or place it in a medium bowl and repeatedly fill the bowl with water while swishing the rice around, then carefully drain off the water. in either case, you must rinse until the water runs clear. adjust the spiciness of this dish by including the minced ribs and seeds from the chiles., sweet soy sauce kecap manis , a dark brown, syrupy-thick indonesian sauce, is often called sweet soy sauce. it is sweetened with palm sugar and sometimes seasoned with various other ingredients, such as garlic and star anise. in indonesia it s used in marinades, as a flavoring in dishes and as a condiment. kecap manis can be found in asian markets and stored indefinitely in a cool, dry place., water, jasmine , basmati, or other long-grain white rice , rinsed (see note), fresh thai , serrano, or jalapeno chiles , seeds and ribs removed, chiles minced (see note), shallots , peeled and quartered, garlic cloves , peeled, vegetable oil, sweet soy sauce (see below), plus extra for serving, salt, cucumber , peeled , halved lengthwise, and sliced 1/2 inch thick, tomatoes , cored and sliced into 1/2-inch-thick rounds, eggs , cracked into 2 small bowls (2 eggs per bowl), ground black pepper, scallions , sliced thin, recipe fried shallots (see related recipe) (optional)

garlic cloves, chopped, shallots, chopped, vegetable oil, french style green bean , cut into 1-inch pieces, fresh thai red chili peppers , halved lengthways & deseeded, ketjap manis (kecap manis, indonesian sweet soy sauce), fresh tomato , deseeded and cut into wedges, fried shallot, salt , to taste

chicken thighs , cut into 1/2-inch pieces, salt, ground white pepper, sunflower seed oil, wooden skewers, peanut sauce, water, peanut butter, kecap manis (sweet soy sauce), brown sugar, garlic, minced, salt, lime juice

boneless skinless chicken breast halves (total weight about 3 lbs), shallots, garlic cloves, chili powder, ground coriander, ground ginger, soy sauce, distilled white vinegar, vegetable oil, vegetable oil, raw peanuts, shelled and skinned, onion, garlic clove, hot red pepper flakes, ground ginger, brown sugar, lemon juice, water, salt and pepper, bamboo skewers

chicken pieces, dried coriander, black pepper, gingerroot, finely grated, light soya sauce, honey, salt, olive oil