25 indian butter mix Recipes

corn chex, rice chex, pretzels, almonds, butter, melted, louisiana-style hot sauce, worcestershire sauce, curry powder, onion powder, seasoned salt, ground chipotle pepper, golden raisins

chicken breast fillets (i also use some skinless thighs for dh), tandoori spice mix, plain yogurt, butter or 1 tbsp ghee, cumin seed, ground, freshly crushed garlic, pureed onions (about 3 onions), heat curry powder, tomato paste, tomato sauce mixed with 1 tbsp brown sugar, tomatoes or 1 tbsp mango chutney, ground almonds, garam masala, coriander leaves (cilantro leaves), heavy cream, coconut milk, salt, sweet paprika, cumin seed, ground, coriander seed, ginger, ground, cinnamon , quills ground, fenugreek seeds, ground, black pepper, ground, heat chili powder, green cardamom seeds, ground, caraway seed, all ground, brown cardamom pods, roughly ground in pestle with mortar

active dry yeast, sugar, warm water , 107 degrees f, flour , all purpose (plus more for kneading), salt, butter , plus 1 teaspooon, melted (still warm, not hot), vegetable oil, melted butter, mixed seeds (mixture of nigella, sesame and white poppy seeds, or any combination)

chicken breasts (or chicken thighs or a mix of both), onion, finely chopped, vegetable oil, cumin, cinnamon, salt, unsalted cashews, plain 1% yogurt, low-fat milk, gingerroot, fresh (walnut size), tomatoes, chopped, tomato paste (if you want a thicker sauce, can be omitted), garlic cloves, chili powder, ground cardamom, turmeric, black pepper, butter (for browning of chicken)

you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.

eggs, sea salt, cracked black pepper, unsalted butter, curry powder, spice mix, mango chutney, sour cream, grated cucumber

leftover mashed potatoes, water, milk, butter, plain yogurt, dried thyme, salt, vegetable oil, garlic, minced, ginger, minced, onion, chopped, stalks celery, thinly sliced, garam masala, cumin powder, italian mixed herbs (dried basil, dried oregano, dried thyme), ground beef, crushed tomatoes, brown lentils, cooked, mozzarella cheese, grated, smoked paprika

rice chex cereal, corn chex cereal, wheat chex cereal, cashews, pistachios (shelled ), almonds, butter, light corn syrup, honey, salt, ground cardamom, ground ginger, cayenne pepper

eggs, a yellow onion, finely chopped, a tomato, sliced amul cheese (available at most indian stores), ginger-garlic paste (to make mix 2 parts garlic and 1 part ginger in a food processor), chopped green chili (do not remove seeds), ground turmeric, butter or 2 -3 tbsp ghee

onions, sliced, garlic, finely chopped, fresh gingerroot, minced (optional), ghee (or unsalted butter), pure ground red chili powder (not the chili spice mix), ground coriander, turmeric, cinnamon stick, salt, split red lentils (masoor dahl), water, cilantro leaf, freshly chopped

potatoes , medium size diced as small as you can, frozen mixed vegetables , i used the ones with more peas, carrots and sweet corn, bread , 1 loaf of medium sliced, butter or 250 g margarine, salt, chili powder, fresh chili pepper, 2-3 finely chopped (or not if you do not like hot stuff), onion, finely chopped (optional), oil, mustard seeds, lemon juice, sugar, coriander, washed and chopped

butter, onion, chopped, pinto beans, undrained, kidney beans, undrained, pork and beans, tomato sauce, water, sugar, chili seasoning mix, chili powder, seasoned salt, all-purpose flour, baking powder, white sugar, salt, water , or as needed, all-purpose flour, vegetable oil for frying, shredded lettuce, tomatoes, chopped, shredded cheddar cheese, onion, chopped, sour cream

butter, flour, chopped mixed nuts ( i used only almonds ), shredded coconut - process in food processor to get the fine kind that is sold at indian grocers, salt, sugar, milk, almond extract, cream , fresh fruit like strawberries or mangoes

creamed corn, whole corn, drained, eggs, beaten, sour cream, butter, melted, jiffy corn muffin mix

corn bread/muffin mix, bacon strips, chopped celery , green pepper and onion, butter,divided, milk, cream-style corn, whole kernel corn, drained, chopped jalapeno pepper, diced pimientos, sugar, salt

garlic cloves, smooth applesauce, crunchy peanut butter, soy sauce, sweet chili sauce (depending on personal taste), pepper, mixed vegetables (ie baby potatoes, beans, snow peas, carrot, onion, yellow squash, pumpkin)

dry red wine or 1 1/2 cups cranberry juice cocktail, pitted prune, dark seedless raisins, diced candied citron peel (scant 1/2 cup), sugar, margarine or 1 cup butter, softened, all-purpose flour, baking powder, baking soda, vanilla extract, salt, ground cinnamon, eggs, lime zest, mixed candied fruit, chopped (scant 1/2 cup), light corn syrup, sugar, hot tap water, lime juice, lime zest, salt

crispy chinese noodles or 5 oz sev (a indian snack in a bag), salted cashews, rice chex, toasted coconut, curry powder, ground ginger, melted butter, soy sauce