Directions:
- In 2-quart saucepan over high heat, heat first 4 ingredients to boiling (wine, prunes, raisins, citron).
- Remove saucepan from heat; let stand 30 minutes to soften fruit.
- In blender at low speed, blend fruit mixture, half at a time, until smooth; set aside.
- Preheat oven to 325°F Grease 10-inch Bundt pan or tube pan.
- In large bowl, with mixer at low speed, beat sugar and margarine or butter just until blended. Increase speed to high; beat 10 minutes or until light and fluffy, scraping bowl often with rubber spatula. Reduce speed to low; add flour, baking powder, baking soda, vanilla extract, salt, cinnamon, eggs, and fruit mixture; beat until well mixed, constantly scraping bowl. Increase speed to high; beat 1 minute, occasionally scraping bowl. Stir in grated lime peel.
- Spoon batter into pan, spreading evenly. Bake 1 hour or until toothpick inserted in cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove cake from pan. Cool completely on rack.
- LIME GLAZE: In medium bowl, with spoon, stir in all the ingredients until smooth.
- To serve, prepare Lime Glaze. Spoon glaze over cake.
- In small bowl, stir mixed candied fruit with corn syrup. Garnish top of cake with candied fruit. 24 servings.
- Good Housekeeping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.42 Kcal (1266 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 8% | |
| Sodium | 193.37mg | 8% | |
| Potassium | 271.24mg | 6% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.42 Kcal (1316 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 13% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 201.04mg | 8% | |
| Potassium | 282mg | 6% | |
| Total Carbs | 54.57g | 17% | |
| Sugars | 35.08g | 135% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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