264440 incredible sugar penuche fudge Recipes

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

white sugar, brown sugar, half-and-half cream, milk, margarine, vanilla extract, pecan halves

margarine, unsweetened chocolate, equal sugar substitute, vanilla extract, reduced-fat cream cheese, softened, chopped walnuts

fat-free evaporated milk (1 can), splenda sugar substitute, sugar free chocolate chips (1 package), butter, vanilla

low-fat cream cheese, softened, unsweetened chocolate squares, melted and cooled (2oz), splenda sugar substitute, vanilla, chopped pecans

butter, softened, divided, brown sugar, evaporated milk, light corn syrup, sugar, coarsely chopped salted cashews

sugar, shortening, eggs, vanilla, flour, baking powder, baking soda, salt, apples, chopped and pared (about 4 medium), nuts, chopped, sugar, cinnamon

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

sugar, salt, lemon juice, fresh, egg yolks, cornstarch, water, lemon , zest of, unsalted butter

sugar, evaporated skim milk, butter or hard margarine (not low-fat), salt, marshmallows, chopped bittersweet chocolate, peanut butter chips, vanilla

half-and-half, butter, light brown sugar, white sugar (superfine works best), light corn syrup, teasp. vanilla, chopped walnuts

graham cracker crust, creamy peanut butter, divided, hot fudge, divided, milk, jello instant vanilla pudding mix, cool whip, thawed and divided, powdered cocoa mix

brown sugar, heavy cream, dark corn syrup, butter, vanilla, pecans

brown sugar, butter, evaporated milk (canned ), icing sugar (powdered sugar), salt, vanilla

splenda sugar blend for baking, brown sugar, half-and-half, low-fat milk, butter, vanilla extract, chopped pecans

sugar, vegetable oil, baking powder, vanilla, salt, eggs, all-purpose flour, sugar , if desired, fruit flavored gelatin , if desired

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla