Directions:
- Butter side of a heavy medium sized saucepan
- Combine half-and-half, butter, corn syrup, brown sugar, and white sugar in the saucepan.
- Cook over medium heat, stirring constantly, until the sugar is dissolves and the mixture comes to a boil.
- Add candy thermometer to side of saucepan and continue to cook until mixture reaches soft-ball stage ( 238' F )
- Pour into a large heat-proof mixer bowl
- Cool to lukewarm about 110' F
- Add vanilla and beat with a heavy-duty electric mixer until thick.
- Beat in the walnuts when candy loses its gloss.
- Spread into a well buttered 8-inch square pan.
- Score fudge into squares with a knife
- Refrigerate until firm. cut into squares..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.98 Kcal (762 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 12.09mg | 1% | |
| Potassium | 97.78mg | 2% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.63 Kcal (1418 kJ) | ||
| Calories from fat | 210.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 19% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 5% | |
| Sodium | 22.49mg | 1% | |
| Potassium | 181.95mg | 2% | |
| Total Carbs | 29.61g | 5% | |
| Sugars | 25.27g | 54% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 6.99g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 63.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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