Stoney's Penuche Fudge Recipe

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Stoney's Penuche Fudge
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1/2 cup heavy cream
  • 2 tsp butter
  • 1 tsp vanilla
  • 1/2 cup pecans

Directions:

  1. Combine brown sugar, cream and syrup (Jack optional) in a heavy sauce pan. Bring to a full, rolling boil and cook, stirring constantly, to the softball stage (234 degrees). Remove from heat and stir in butter and vanilla. Cool to lukewarm without stirring. Then add pecans (optional). Stir, stir & keep stirring until the fudge looses it's gloss. This will take some strong arming or you can try the kitchen aid stand mixer. When it is ready pour or plop into a pan lines in plastic wrap (this let's you drop it out after it is fully cooled). Cool for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.88 Kcal (1741 kJ)
Calories from fat 176.11 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 17.09mg 6%
Sodium 29.97mg 1%
Potassium 168.6mg 4%
Total Carbs 62.25g 21%
Sugars 59.43g 238%
Dietary Fiber 1.77g 7%
Protein 2.19g 4%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 68mg 7%
Amount Per 100 g
Calories 444.03 Kcal (1859 kJ)
Calories from fat 188.03 Kcal
% Daily Value*
Total Fat 20.89g 30%
Cholesterol 18.25mg 6%
Sodium 32mg 1%
Potassium 180.01mg 4%
Total Carbs 66.47g 21%
Sugars 63.45g 238%
Dietary Fiber 1.89g 7%
Protein 2.34g 4%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 72.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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