Directions:
- Heat oven to 400ºF.
- In large bowl, mix sugar, oil, baking powder, vanilla, salt and eggs with spoon; Stir in flour.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- If desired, press bottom of glass onto dough to grease, then dip into additional sugar; Press on balls until 1/4-inch thickness.
- Dip bottom of glass onto a wet paper towel, then dip into dry Jello; press onto dough; Repeat until desired color appears.
- Bake 8 to 10 minutes until light brown.
- Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.81 Kcal (234 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 27.17mg | 1% | |
| Potassium | 29.45mg | 1% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.76g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.88 Kcal (1884 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 5% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 2% | |
| Sodium | 219.03mg | 1% | |
| Potassium | 237.36mg | 1% | |
| Total Carbs | 48.14g | 2% | |
| Sugars | 15g | 7% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 6.12g | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 87.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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