160152 improved olive pasta Recipes

butter, garlic cloves, minced, heavy cream, ground black pepper, salt, grated parmesan cheese, fettuccine pasta (or your choice of pasta)

olive oil, red onion, chopped, garlic cloves, chopped, dried oregano, dried crushed red pepper, ready-cut tomatoes with juices, sliced pitted black olives (about 4 oz), sliced pitted green olives (about 4 oz), shell pasta, freshly cooked, grated parmesan cheese, grated parmesan cheese

olive oil, anchovies packed in oil, undrained, garlic cloves, minced, onion, minced, chopped black olives, drained, green olives, sliced, capers, drained, dried basil, black pepper, tomatoes, tomato paste, water, marsala, red pepper flakes

olive oil, garlic, minced, green bell peppers , cut into 1/4 inch strips, kalamata olives, crushed red pepper, white wine, tomato-vegetable juice cocktail, dried basil leaves, dried oregano, white sugar, salt and pepper to taste, chopped fresh parsley

dry linguine or 500 g dried tagliatelle pasta noodles, stuffed green olives, canned mushroom slices, canned sweetcorn, red sweet bell pepper, garlic cloves, crushed, chopped dill, olive oil, salt , to taste

olive oil, canola oil, white wine vinegar, garlic (pressed thru a press), black pepper (lots), fresh egg rotini pasta, fresh spinach rotini pasta, fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta, salami, sliced 1/4 inch strips, green bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, red bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, pitted black olives, quartered, sliced green onion, grated parmesan cheese, grated romano cheese, italian parsley, finely chopped

olive oil, garlic cloves, minced, shallots or 2 small onions, diced, walnut pieces or 1 cup pine nuts, lightly packed fresh basil, coarsely chopped, tomatoes, diced or 2 (28 oz) cans italian roma tomatoes, drained, kalamata olive, pitted and coarsely sliced, salt, fresh ground black pepper, dried chilies or 1/2 tsp cayenne pepper, yellow cherry tomatoes, whole, fresh pasta or 1 lb dry pasta, any style or flavor, parmigiano-reggiano cheese , grated just before serving

olive oil, sliced scallions or 1/2 cup chopped onion, chopped garlic, tomatoes, chopped, oregano, romaine lettuce, chopped (not just the hearts), cooked gemelli pasta or 7 -8 oz rotini pasta or 7 -8 oz medium. pasta shells or 7 -8 oz cut fusilli

olive oil, sweet onion, diced, garlic powder, italian turkey sausage links, casings removed, diced tomatoes , in juice with italian spices, low sodium chicken broth, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, divided, dried oregano, dry crushed red pepper, shell pasta or 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta, baby spinach leaves, grated pecorino romano cheese or 1/3 cup grated parmesan cheese, grated pecorino romano cheese

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

olive oil, onions, thickly sliced, carrots, thickly sliced, red bell pepper , cut into thin strips, smoked ham, cut into 1/4-inch dice (about 1-1/3 cups), shredded fresh basil or 1/2 tsp dried crumbled basil, garlic cloves, minced, dried crumbled oregano, diced tomatoes, drained, chicken broth, cannellini beans, drained and rinsed, ditallini pasta (or other small pasta such as shells), salt & freshly ground black pepper (to taste), sliced mushrooms, shredded fresh basil, sliced green onion top, olive oil, freshly grated parmesan cheese

olive oil, minced garlic, fresh mushrooms, sliced, zucchini, diced, dried basil, dried oregano, red pepper flakes, cooked angel hair pasta (or pasta of choice), salt and pepper

pasta, green olives, fresh garlic, olive oil, whipping cream or light cream or half-and-half, parmesan cheese, black pepper, parsley

olives, pasta, raw yellow bell pepper, diced, roasted red peppers, artichokes, garlic cloves, ca-venders all purpose greek seasoning, grated parmesan cheese, olive oil, basil

elbow macaroni or pasta of your choice, olives (i used guiliano brand ), garlic, parmesan cheese (grated, fresh is best ), balsamic vinaigrette (i used newman s own), peas or cooked soy beans, salt and pepper

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

olive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)

olive oil, garlic cloves, halved, italian-style tomatoes, oregano leaves, dry red wine, salt, pepper, fresh basil leaves or 1 tbsp dry basil, rotelle pasta (corkscrew-shaped pasta) or 1/2 lb fusilli (corkscrew-shaped pasta), mozzarella cheese, shredded, parmesan cheese, grated , if desired