146 ice rising Recipes

vanilla ice cream, softened (1 pint), self-rising flour, sugar, cinnamon, blueberries, rinsed and drained

baby spinach leaves, rinsed, apples, halved and cored, carrots , scrubbed, celery ribs, lemon, ginger, peeled, ice

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

butter, room temperature, sugar, eggs, self rising flour, milk, vanilla extract, chocolate icing, creamy peanut butter

cake, granulated sugar, brown sugar, butter or margarine, eggs, gold medal self-rising flour, ground cinnamon, ground nutmeg, ground allspice, applesauce, raisins , if desired, chopped nuts , if desired, icing, butter or margarine, melted, milk, powdered sugar, vanilla

butter flavor shortening, sugar, eggs, ripe banana (2-3 medium, mashed ), vanilla, self rising flour, buttermilk, pecans (chopped ) (optional), mashed ripe banana, powdered sugar, lemon juice, chopped pecans (optional)

baby spinach leaves, rinsed, apples, halved and cored, carrots , scrubbed, celery sticks, lemon, ginger, peeled, ice

diced tomaoes, rotell diced tomatoes with chilis (your choice on heat, i usually use mild), white and yellow corn - drained, black beans - drained and rinsed well, jalapino rings from jar - diced - more if you like, vadalia onion, diced, crushed garlic, sliced black olives - drained, lime juice give or take, cumin, cyanne pepper (optional), handful cilantro - chopped

butter, room temperature, sugar, eggs, self rising flour, milk, vanilla extract, peanut butter icing, chocolate icing, creamy peanut butter

cake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)