Ice Cream Muffins Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 pint vanilla ice cream, softened

Directions:

Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.37 Kcal (651 kJ)
Calories from fat	40.91 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	17.35mg	6%
Sodium	280.09mg	12%
Potassium	104.3mg	2%
Total Carbs	24.88g	8%
Sugars	8.28g	33%
Dietary Fiber	1.02g	4%
Protein	3.66g	7%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	257.82 Kcal (1079 kJ)
Calories from fat	67.89 Kcal
		% Daily Value*
Total Fat	7.54g	7%
Cholesterol	28.79mg	6%
Sodium	464.76mg	12%
Potassium	173.07mg	2%
Total Carbs	41.28g	8%
Sugars	13.74g	33%
Dietary Fiber	1.69g	4%
Protein	6.07g	7%
Vitamin C	0.7mg	1%
Iron	1.7mg	6%
Calcium	200.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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