Ice Cream Blueberry Muffins Recipe

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Ice Cream Blueberry Muffins
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Ingredients:

Directions:

  1. Combine ice cream and flour; stir until batter is smooth and thick.
  2. Mix sugar and cinnamon, set aside 1 tablespoon.
  3. Sprinkle remaining mixture over batter.
  4. Gently fold in blueberries.
  5. Fill greased or paper lined muffin cups 2/3 full.
  6. Sprinkle with reserved sugar-cinnamon mixture.
  7. Bake in 400F oven for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.51 Kcal (488 kJ)
Calories from fat 39.05 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 17.35mg 6%
Sodium 32.51mg 1%
Potassium 95.45mg 2%
Total Carbs 18.57g 6%
Sugars 15.43g 62%
Dietary Fiber 1.37g 5%
Protein 1.89g 4%
Vitamin C 0.7mg 1%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 161.73 Kcal (677 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 7%
Cholesterol 24.08mg 6%
Sodium 45.13mg 1%
Potassium 132.49mg 2%
Total Carbs 25.77g 6%
Sugars 21.42g 62%
Dietary Fiber 1.9g 5%
Protein 2.62g 4%
Vitamin C 1mg 1%
Calcium 74.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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