Ice Cream Bread Recipe

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Ice Cream Bread
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Ingredients:

Directions:

  1. Mix a pint of ice cream, any flavor, with 1 1/2 cups self rising flour. till combined.
  2. Pour into a buttered, floured loaf pan and cook for about 25 minutes in an oven at 325 degrees or tested done
  3. It actually works.!!!
  4. Chocolate or vanilla or even strawberry are good ice cream flavors to start with
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.15 Kcal (934 kJ)
Calories from fat 50.02 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 12.42mg 4%
Sodium 355.91mg 15%
Potassium 97.08mg 2%
Total Carbs 39.23g 13%
Sugars 11.24g 45%
Dietary Fiber 0.7g 3%
Protein 4.71g 9%
Iron 1.2mg 7%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 270.2 Kcal (1131 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 9%
Cholesterol 15.04mg 4%
Sodium 430.96mg 15%
Potassium 117.55mg 2%
Total Carbs 47.5g 13%
Sugars 13.61g 45%
Dietary Fiber 0.85g 3%
Protein 5.7g 9%
Iron 1.4mg 7%
Calcium 157.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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