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Cupcakes With Peanut Butter Icing Recipe

Cupcakes With Peanut Butter Icing Recipe

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Ingredients:

Serving

1 cup butter, room temperature
2 cups sugar
4 eggs
3 cups sifted self rising flour
1 cup milk
1 tsp vanilla extract
1 (16 oz) container chocolate icing
2 tbsp creamy peanut butter

Directions:

CAKE:.
Preheat oven to 350ºF.
Grease and flour cupcake cups and place them in muffin tins.
Using an electric mixer, cream the butter until fluffy.
Add the sugar and continue to cream for approximately 6 to 8 minutes.
Add the eggs 1 at a time, beating well after each addition.
Add the flour and milk, alternating, into the creamed mixture, beginning and ending with the flour.
Add the vanilla and continue to beat until well mixed.
Divide the batter equally among the cupcake papers.
Level the batter by dropping muffin pan on counter top to release the air bubbles.
Bake for 25 to 35 minutes or until done.
Cool in pan for 5 to 10 minutes.
ICING:.
Using a small bowl, combine the chocolate frosting and the peanut butter and blend well.
When cupcakes have cooled, frost the tops with the peanut butter icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.81 Kcal (1105 kJ)
Calories from fat	166.83 Kcal
		% Daily Value*
Total Fat	18.54g	29%
Cholesterol	97.79mg	33%
Sodium	42.85mg	2%
Potassium	82.53mg	2%
Total Carbs	22.19g	7%
Sugars	21.24g	85%
Dietary Fiber	0.18g	1%
Protein	3.44g	7%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	332.35 Kcal (1391 kJ)
Calories from fat	210.16 Kcal
		% Daily Value*
Total Fat	23.35g	29%
Cholesterol	123.19mg	33%
Sodium	53.98mg	2%
Potassium	103.97mg	2%
Total Carbs	27.95g	7%
Sugars	26.76g	85%
Dietary Fiber	0.23g	1%
Protein	4.34g	7%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	53.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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