Directions:
- In a large bowl cream shortening, and sugar until light and fluffy.
- Beat in eggs.
- Blend in bananas and vanilla.
- Add flour alternately with buttermilk -beating well after each addition.
- Fold in pecans if using.
- Pour into two greased loaf pans.
- Bake at 350 degrees for 45-55 minutes or until toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire rack to cool completely.
- For topping: Combine banana, powdered sugar and lemon juice in a small bowl. Spread over loaves and sprinkle with pecans.
- *Note* To sub All purpose flour for self rising flour place 1 1/2 t baking powder and 1/2 t salt in a measuring cup. Add all purpose flour to make 1 Cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.52 Kcal (4570 kJ) | ||
| Calories from fat | 564.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.72g | 96% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 14% | |
| Sodium | 948.68mg | 40% | |
| Potassium | 1496mg | 32% | |
| Total Carbs | 123.77g | 41% | |
| Sugars | 69.48g | 278% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 417.06 Kcal (1746 kJ) | ||
| Calories from fat | 215.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 96% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 14% | |
| Sodium | 362.48mg | 40% | |
| Potassium | 571.61mg | 32% | |
| Total Carbs | 47.29g | 41% | |
| Sugars | 26.55g | 278% | |
| Dietary Fiber | 1.87g | 20% | |
| Protein | 5.14g | 27% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 72.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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