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Red Velvet Cake With Cream Cheese Icing Recipe

Red Velvet Cake With Cream Cheese Icing Recipe

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Ingredients

Count

Nutrition

552

Calories

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Ingredients:

Serving

cake
2 1/2 cups self-rising flour
1 1/2 cups sugar
2 eggs
1 tsp vanilla
1 tsp vinegar
1 tsp baking soda
1 tsp cocoa
1 1/2 cups vegetable oil
1 cup buttermilk
1oz red food coloring
icing
10 oz cream cheese
1/2 lb butter
1 1/3 lb confectioners sugar
2 cups pecans

Directions:

Cake: Mix all ingredients together and pour into cupcake papers. Bake 20 minutes in a preheated oven of 350*. or until a toothpick inserted into center comes out clean.
Icing: Mix cream cheese and butter until smooth. Add sugar and mix. When smooth and well mixed, add pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.54 Kcal (2309 kJ)
Calories from fat	366.26 Kcal
		% Daily Value*
Total Fat	40.7g	63%
Cholesterol	48.07mg	16%
Sodium	264.32mg	11%
Potassium	139.53mg	3%
Total Carbs	46.24g	15%
Sugars	33.79g	135%
Dietary Fiber	2.17g	9%
Protein	4.87g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	479.97 Kcal (2010 kJ)
Calories from fat	318.74 Kcal
		% Daily Value*
Total Fat	35.42g	63%
Cholesterol	41.83mg	16%
Sodium	230.02mg	11%
Potassium	121.43mg	3%
Total Carbs	40.24g	15%
Sugars	29.41g	135%
Dietary Fiber	1.89g	9%
Protein	4.24g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	7%
Calcium	75mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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