Directions:
- Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8x4 inches loaf pan.
- Bake at 350F for 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Remove from pan, and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 474.55mg | 20% | |
| Potassium | 129.44mg | 3% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.28g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 270.2 Kcal (1131 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 11% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 6% | |
| Sodium | 430.96mg | 20% | |
| Potassium | 117.55mg | 3% | |
| Total Carbs | 47.5g | 17% | |
| Sugars | 13.61g | 60% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 5.7g | 13% | |
| Iron | 1.4mg | 9% | |
| Calcium | 157.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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