Ice-cream Bread Recipe

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Ingredients:

Serving

1 pint (2 cups) ice cream, softened
1 1/2 cups self-rising flour

Directions:

Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center of bread comes out clean. Remove from pan, and cool on a wire rack.
Note: Batter may also be divided evenly between 2 greased and floured 5- x 3-inch loaf pans. Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center of bread comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1224.49 Kcal (5127 kJ)
Calories from fat	208.52 Kcal
		% Daily Value*
Total Fat	23.17g	36%
Cholesterol	49.69mg	17%
Sodium	2542.09mg	106%
Potassium	504.59mg	11%
Total Carbs	226.29g	75%
Sugars	44.95g	180%
Dietary Fiber	5.63g	23%
Protein	28.21g	56%
Iron	9.4mg	52%
Calcium	837.2mg	84%

Amount Per 100 g
Calories	288.73 Kcal (1209 kJ)
Calories from fat	49.17 Kcal
		% Daily Value*
Total Fat	5.46g	36%
Cholesterol	11.72mg	17%
Sodium	599.41mg	106%
Potassium	118.98mg	11%
Total Carbs	53.36g	75%
Sugars	10.6g	180%
Dietary Fiber	1.33g	23%
Protein	6.65g	56%
Iron	2.2mg	52%
Calcium	197.4mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.